Vegan Slow Cooker Mushroom and Spinach Soup
Vegan Slow Cooker Mushroom and Spinach Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan slow cooker mushroom and spinach soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Slow Cooker Mushroom and Spinach Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vegan Slow Cooker Mushroom and Spinach Soup is something which I have loved my whole life.

Vegan Slow Cooker Mushroom and Spinach Soup. A vegetarian lasagna recipe made with a mushroom-spinach-tomato sauce layered with uncooked lasagna noodles and cheese in a slow cooker. Heat oil in large skillet over medium-high heat. Vegan Crockpot Soup and Stew Recipes.

To begin with this particular recipe, we have to prepare a few components. You can have vegan slow cooker mushroom and spinach soup using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Slow Cooker Mushroom and Spinach Soup:
  1. Take onion, chopped
  2. Take garlic, finely diced
  3. Take cms fresh ginger, finely diced
  4. Get coconut oil
  5. Prepare sliced mushrooms (Go for variety. Brown, Button, Shitake)
  6. Prepare Soy Sauce
  7. Make ready zucchini, chopped
  8. Prepare dried parsely
  9. Make ready dried thyme
  10. Prepare water
  11. Make ready coconut milk
  12. Prepare coconut yogurt
  13. Get spinach, finely shredded (1 cup)
  14. Make ready Salt and pepper
  15. Prepare Coconut yogurt

Here is how you cook that. Ingredients of Vegan Slow Cooker Mushroom and Spinach Soup. Vegan Slow Cooker Mushroom and Spinach Soup. Vegan Slow Cooker Mushroom and Spinach Soup.

Steps to make Vegan Slow Cooker Mushroom and Spinach Soup:
  1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften.
  2. Add sliced mushrooms and add soy sauce and herbs and mix.
  3. Add zucchini and water, mix and turn down to low.
  4. Allow to cook slowly through day on low.
  5. Allow to cool slightly and stir through coconut milk and yogurt.
  6. Blend about 1/4 of soup and return to thicken soup slightly.
  7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min)
  8. Serve with yogurt drizzled on top with crusty bread of choice.

Vegan Slow Cooker Mushroom and Spinach Soup. Vegan Slow Cooker Mushroom and Spinach Soup. A vegetarian lasagna recipe made with a mushroom-spinach-tomato sauce layered with uncooked lasagna noodles and cheese in a slow cooker. Heat oil in large skillet over medium-high heat. Add onion, garlic, ginger and coconut oil to slow cooker on high and.

So that is going to wrap this up with this special food vegan slow cooker mushroom and spinach soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!