Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thai soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. Thai Chicken Soup (Tom Ka Gai) has that distinctive Thai flavor—a balance of spicy, salty, sweet and sour. You will especially welcome this soup's warmth during the fall and winter when it can also provide you with added health benefits, helping to ward off cold and flu bugs.
Thai soup is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Thai soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have thai soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai soup:
- Make ready 1-2 pounds boneless skinless chicken breast cut into small square pieces
- Get 1 Small package of grape tomatoes cut in half
- Make ready 1 Small package of mushroom (white or baby bellas)
- Get Cilantro chopped
- Prepare 1 package tamarind soup base
- Prepare 1 can coconut milk
- Make ready to taste Salt
- Prepare Cooked white rice
Tom Ka Gai can either be served as an appetizer or as the star player. This recipe is the best on AllRecipes.com. I cannot believe I made such authentic tasting Thai soup just as good as a Thai restaurant's! It is a good start for a lighter Thai soup though.
Instructions to make Thai soup:
- Cut up veggies and chicken
- Empty whole can of coconut milk and 2 cans of water into medium size pot, bring pot to simmer on stove.
- Add chicken to pot and simmer for 5 to 8 mins
- Add veggies to pot, salt to taste, and let simmer for another 10 minutes
- Serve over white rice
I cannot believe I made such authentic tasting Thai soup just as good as a Thai restaurant's! It is a good start for a lighter Thai soup though. Like another reviewer mentioned, this is a huge fave at Thai restaurants and I was looking forward to seeing if it really could be a lighter version. Some of the elements are there but it was lacking the flavor power behind the creaminess of the coconut milk. This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice!
So that is going to wrap it up with this special food thai soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
