Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thai soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Thai soup is something that I’ve loved my entire life. They are nice and they look wonderful.
Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. Thai Chicken Soup (Tom Ka Gai) has that distinctive Thai flavor—a balance of spicy, salty, sweet and sour. You will especially welcome this soup's warmth during the fall and winter when it can also provide you with added health benefits, helping to ward off cold and flu bugs.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai soup:
- Get boneless skinless chicken breast cut into small square pieces
- Get Small package of grape tomatoes cut in half
- Make ready Small package of mushroom (white or baby bellas)
- Prepare Cilantro chopped
- Take tamarind soup base
- Get coconut milk
- Take Salt
- Get Cooked white rice
Tom Ka Gai can either be served as an appetizer or as the star player. This recipe is the best on AllRecipes.com. I cannot believe I made such authentic tasting Thai soup just as good as a Thai restaurant's! It is a good start for a lighter Thai soup though.
Steps to make Thai soup:
- Cut up veggies and chicken
- Empty whole can of coconut milk and 2 cans of water into medium size pot, bring pot to simmer on stove.
- Add chicken to pot and simmer for 5 to 8 mins
- Add veggies to pot, salt to taste, and let simmer for another 10 minutes
- Serve over white rice
I cannot believe I made such authentic tasting Thai soup just as good as a Thai restaurant's! It is a good start for a lighter Thai soup though. Like another reviewer mentioned, this is a huge fave at Thai restaurants and I was looking forward to seeing if it really could be a lighter version. Some of the elements are there but it was lacking the flavor power behind the creaminess of the coconut milk. This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice!
So that is going to wrap it up for this special food thai soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
