Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Thai soup is something which I’ve loved my whole life.
Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. Thai Chicken Soup (Tom Ka Gai) has that distinctive Thai flavor—a balance of spicy, salty, sweet and sour. You will especially welcome this soup's warmth during the fall and winter when it can also provide you with added health benefits, helping to ward off cold and flu bugs.
To get started with this recipe, we have to first prepare a few components. You can have thai soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai soup:
- Take boneless skinless chicken breast cut into small square pieces
- Prepare Small package of grape tomatoes cut in half
- Take Small package of mushroom (white or baby bellas)
- Prepare Cilantro chopped
- Make ready tamarind soup base
- Get coconut milk
- Make ready Salt
- Make ready Cooked white rice
Tom Ka Gai can either be served as an appetizer or as the star player. This recipe is the best on AllRecipes.com. I cannot believe I made such authentic tasting Thai soup just as good as a Thai restaurant's! It is a good start for a lighter Thai soup though.
Steps to make Thai soup:
- Cut up veggies and chicken
- Empty whole can of coconut milk and 2 cans of water into medium size pot, bring pot to simmer on stove.
- Add chicken to pot and simmer for 5 to 8 mins
- Add veggies to pot, salt to taste, and let simmer for another 10 minutes
- Serve over white rice
I cannot believe I made such authentic tasting Thai soup just as good as a Thai restaurant's! It is a good start for a lighter Thai soup though. Like another reviewer mentioned, this is a huge fave at Thai restaurants and I was looking forward to seeing if it really could be a lighter version. Some of the elements are there but it was lacking the flavor power behind the creaminess of the coconut milk. This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice!
So that is going to wrap it up with this exceptional food thai soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
