Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tomato Soup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Tomato Soup is something that I have loved my entire life. They are fine and they look fantastic.
Browse Our Collection Of Simple Soup Recipes and Prepare Yummy Meals! Homemade tomato soup is perfect for any time of the year. Find recipes for creamy tomato soup, roasted tomato soup, and more! Ree dresses up a humble can of tomato soup with sherry, pesto and Parmesan.
To get started with this particular recipe, we have to first prepare a few components. You can cook tomato soup using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tomato Soup:
- Make ready 2 stick of celery
- Make ready 2 carrots
- Take 2 onions
- Take 2 clove of garlic
- Prepare 2 glugs of olive oil
- Get 2 vegetable stock cubes
- Get 400 grams tinned tomatoes
- Get 3 large ripe tomatoes
- Make ready 1 bunch of fresh basil
- Prepare 1 tbsp butter
- Prepare 1 tbsp balsamic vinegar
- Prepare 300 ml single cream
- Prepare 1 sea salt
- Prepare 1 black pepper
Add tomatoes, water, sugar, salt, pepper, red pepper flakes, celery seed, and oregano. In a large pot, melt the butter over medium-low heat. Add flour and stir until mixture is slightly. In a large pot over medium heat, heat oil.
Steps to make Tomato Soup:
- Peel and roughly slice the carrots, celery, onions and garlic.
- Put a large pan on medium heat with the olive oil, add all chopped ingredients
- Cook for 15 minutes with lid askew until carrots are soft.
- Dissolve stock cubes in 1.5 litres of boiling water then add to the pan along with tinned tomatoes and fresh tomatoes.
- Give it a good stir and bring to the boil. Reduce heat and simmer for 15 minutes with the lid on.
- Remove pan from the heat and add the basil, butter and balsamic vinegar.
- Add the cream and season, blend until smooth, taste and adjust seasoning.
Add flour and stir until mixture is slightly. In a large pot over medium heat, heat oil. Add garlic, red pepper flakes, and tomato paste and cook until garlic is fragrant and tomato paste has darkened,. Slice and chop the tomatoes and place in a bowl. Add the butter, and when it melts into oil, add Vidalia onions and season with salt and pepper.
So that is going to wrap it up for this special food tomato soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
