Oyster brown rice cake soup牡蛎豆芽年糕汤
Oyster brown rice cake soup牡蛎豆芽年糕汤

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, oyster brown rice cake soup牡蛎豆芽年糕汤. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have oyster brown rice cake soup牡蛎豆芽年糕汤 using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
  1. Make ready 2 cups frozen brown rice cake
  2. Make ready 8 oz fresh shelless oyster
  3. Take 2 cups shredded cabbage
  4. Take 1 cup bean sprouts
  5. Get 2 mushrooms
  6. Prepare 1/2 onion
  7. Make ready 1 green onions
  8. Prepare 1/2 Tsp sweet potato starch
  9. Take 1 tsp fish sauce
  10. Get 1/2 tsp homemade picked chilli for Deco
Instructions to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
  1. Bring a jar of 16 oz homemade prawn broth and 2 cups of water to a rolling boil.
  2. Add sliced onion, mushroom, sprouts and cabbage into the broth and let them simmer for about 10 minutes.
  3. In the meantime, sauté starch coated oysters in oil for 5 seconds on each side. Set aside.
  4. Place thawed rice cake into the broth. Season with salt and pepper. Place the soup in a heated stoneware. Place oysters on top. Sprinkle with green onions.

So that’s going to wrap this up for this exceptional food oyster brown rice cake soup牡蛎豆芽年糕汤 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!