Oyster brown rice cake soup牡蛎豆芽年糕汤
Oyster brown rice cake soup牡蛎豆芽年糕汤

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, oyster brown rice cake soup牡蛎豆芽年糕汤. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Oyster brown rice cake soup牡蛎豆芽年糕汤 is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Oyster brown rice cake soup牡蛎豆芽年糕汤 is something that I have loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can have oyster brown rice cake soup牡蛎豆芽年糕汤 using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
  1. Take frozen brown rice cake
  2. Take fresh shelless oyster
  3. Get shredded cabbage
  4. Prepare bean sprouts
  5. Take mushrooms
  6. Get onion
  7. Prepare green onions
  8. Get sweet potato starch
  9. Make ready fish sauce
  10. Prepare homemade picked chilli for Deco
Steps to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
  1. Bring a jar of 16 oz homemade prawn broth and 2 cups of water to a rolling boil.
  2. Add sliced onion, mushroom, sprouts and cabbage into the broth and let them simmer for about 10 minutes.
  3. In the meantime, sauté starch coated oysters in oil for 5 seconds on each side. Set aside.
  4. Place thawed rice cake into the broth. Season with salt and pepper. Place the soup in a heated stoneware. Place oysters on top. Sprinkle with green onions.

So that’s going to wrap it up with this exceptional food oyster brown rice cake soup牡蛎豆芽年糕汤 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!