Lasagna Soup - Slow Cooker
Lasagna Soup - Slow Cooker

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lasagna soup - slow cooker. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lasagna Soup - Slow Cooker is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Lasagna Soup - Slow Cooker is something that I’ve loved my whole life. They’re fine and they look fantastic.

Stir in broth, tomatoes and tomato sauce. Stir in crushed tomatoes, diced tomatoes, beef stock, Italian seasoning and basil; season with salt and pepper, to taste. Use a wooden spoon to gently break up the meat. Add the broth, marinara sauce, onion, garlic, Italian seasoning, and Parmesan rind, if using.

To begin with this recipe, we must prepare a few components. You can have lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lasagna Soup - Slow Cooker:
  1. Get olive oil
  2. Get ground beef (or ground turkey or Italian sausage)
  3. Take small yellow onion, diced
  4. Prepare garlic, minced
  5. Take small bell pepper, diced
  6. Take sliced mushrooms (optional)
  7. Get no salt crushed tomatoes
  8. Get no salt diced tomatoes, undrained
  9. Make ready no salt tomato sauce
  10. Get unsalted chicken or vegetable broth
  11. Prepare brown sugar
  12. Take dried basil
  13. Take dried parsley
  14. Take Italian seasoning
  15. Take salt
  16. Prepare pepper
  17. Prepare pasta of choice
  18. Make ready Ricotta cheese, for serving
  19. Take Freshly shredded mozzarella cheese, for serving
  20. Get Freshly shredded parmesan cheese, for serving

Add mushrooms, onion, bell pepper, and garlic, and stir to combine. Add stock, tomatoes, tomato paste, oregano, salt, and black pepper; stir to combine. Slow Cooker Lasagna Soup Easy to make low fat lasagna soup comes together in minutes, filled with traditional Lasagna flavours! Throw all of your ingredients into your slow-cooker or crockpot and you have lasagna soup ready on the dinner table, with minimal effort and maximum taste!

Instructions to make Lasagna Soup - Slow Cooker:
  1. Grease your slow cooker and set it aside.
  2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
  3. Add all the additional ingredients EXCEPT for the pasta and cheeses.
  4. Place the lid on and cook on low heat for 6-7 hours.
  5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
  6. Taste and add any additional seasonings you think the soup needs, then serve immediately.
  7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.

Slow Cooker Lasagna Soup Easy to make low fat lasagna soup comes together in minutes, filled with traditional Lasagna flavours! Throw all of your ingredients into your slow-cooker or crockpot and you have lasagna soup ready on the dinner table, with minimal effort and maximum taste! In a large slow cooker, combine all ingredients except pasta and cheeses. When ready to serve, preheat broiler. Add the green pepper, garlic, thyme, basil, marjoram, oregano, rosemary, bay leaf, brown sugar, tomatoes,tomato sauce, water and bouillon into the slow cooker.

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