Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, meatball & barley soup fc. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meatballs are like burgers: The more you mess with the meat, the tougher they'll be. Learn to mix them properly with these tips from Food Network Kitchens. Heat olive oil in a large skillet. Roll each square into a ball.
Meatball & Barley Soup FC is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Meatball & Barley Soup FC is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook meatball & barley soup fc using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Meatball & Barley Soup FC:
- Take olive oil
- Make ready carrots, peeled and diced
- Prepare ribs celery, washed & diced
- Get diced onion
- Get garlic, finely diced
- Make ready low sodium chicken broth
- Take water
- Make ready barley
- Prepare ground pork
- Prepare shredded parmesan cheese
- Take plus parmesan cheese for garnish(optional)
- Prepare fresh chopped parsley
- Make ready salt
- Get pepper
- Prepare pinto beans or cannellini beans (15.5oz) drained & rinsed
- Make ready rough chopped escarole ( a type of endive/lettuce)
For example, feel free to… Use ground turkey or chicken: For a lighter option, feel free to use ground turkey/chicken to make turkey meatballs or chicken meatballs. There's nothing quite as satisfying as a pasta bowl cradling perfectly cooked, twirled and tangled, steaming spaghetti coated in a vibrant, garlicky, San Marzano marinara sauce, all piled high and layered with homemade meatballs throughout! The meatball is more versatile than you might think. We've got recipes for meatballs from around the world for just about every course and occasion.
Steps to make Meatball & Barley Soup FC:
- got this out of family circle magazine.. I'm just preserving the recipe here and cutting down the amount of magazines I have. I have not made this yet but saving here for future use. pictures are a snapshot I took from magazine to remind me what it looks like…
- in a large pot, heat oil over medium heat. add carrots, celery and onion. cook about 8 minutes. stir in garlic and cook 2 minutes. add broth,water and barley. bring to a boil.
- reduce heat to medium low, cover and cook 25 minutes.
- meanwhile.. mix together ground pork, the parsley, 1/4 of the parmesan, 1/4tsp. of the salt and 1/4tsp. of the pepper.
- roll pork mix into 30 meatballs, about 1tbl. big each.
- drop meatballs into soup. stir in beans. return to a simmer and cook 5 minutes.
- stir in remaining parmesan,salt and pepper. stir in escarole.
- cook a few minutes more until meatballs are fully cooked.
- ladle into bowls and garnish with grated parmesan cheese if desired.
- Nutritional facts according to family circle magazine: serves 6: per serving: 450 calories; 17g. fat; 6g. sat. fat; 23g. protein; 51g. carbs; 13g. fiber; 772mg sodium; 46mg. cholesterol
The meatball is more versatile than you might think. We've got recipes for meatballs from around the world for just about every course and occasion. Feta-Stuffed Kibbeh with Harissa There are countless versions of kibbeh recipes throughout the Middle East. A good meatball should be packed with flavor and tender throughout. Although the process can be a labor of love, making them from scratch is really easy.
So that is going to wrap it up for this exceptional food meatball & barley soup fc recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
