Beef and Barley Vegtable Soup
Beef and Barley Vegtable Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef and barley vegtable soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beef and Barley Vegtable Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Beef and Barley Vegtable Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

Heat oil in a large stock pot over medium-high heat. Saute carrots, celery, onion, and frozen mixed vegetables until tender. Add the water, potatoes, carrots, celery, onion and bouillon. Stovetop: Let soup base fully dissolve in water.

To begin with this recipe, we have to prepare a few components. You can have beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef and Barley Vegtable Soup:
  1. Make ready Beef Bottom Round Steak (Thin)
  2. Get Flour
  3. Make ready Course Salt
  4. Take Black Pepper
  5. Take Oil (olive or avocado)
  6. Get Garlic (minced)
  7. Prepare Yellow Onion (chopped)
  8. Make ready Celery (minced)
  9. Make ready Carrots (chopped)
  10. Make ready Red Wine
  11. Take Soy Sauce
  12. Take Beef Broth
  13. Make ready New Potatoes (diced)
  14. Prepare Diced Tomatoes
  15. Make ready Green beans
  16. Prepare Cumin (ground)
  17. Prepare Oregano (leaves)
  18. Make ready Season Salt
  19. Take Quick Barley
  20. Get Brown Gravy
  21. Get Green Onions

Top this soup with a handful of herb-flavored croutons and a little shredded Parmesan cheese. Beef barley soup should taste deeply beefy, and should be loaded with chunks of tender, flavorful meat, plump grains of barley, and aromatic vegetables. The secret to those results is to make it much like a beef stew, choosing the right cut of beef, handling it the right way, and adding more complex layers of flavor. In a Dutch oven, heat oil over medium heat.

Instructions to make Beef and Barley Vegtable Soup:
  1. Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
  2. Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
  3. Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
  4. Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
  5. Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
  6. Add green onions to soup and simmer uncovered for 5 minutes.
  7. Allow to cool for 10 minutes and serve.

The secret to those results is to make it much like a beef stew, choosing the right cut of beef, handling it the right way, and adding more complex layers of flavor. In a Dutch oven, heat oil over medium heat. Brown beef on all sides; drain. Stir in broth, water, barley, salt and pepper. Add the remaining vegetables and the macaroni and return the soup to a boil, stirring to distribute the ingredients.

So that is going to wrap it up with this exceptional food beef and barley vegtable soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!