Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my creamy chicken sweetcorn & barley soup. š. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Creamy Chicken Sweetcorn & Barley soup. š is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. My Creamy Chicken Sweetcorn & Barley soup. š is something which I’ve loved my entire life. They’re nice and they look fantastic.
Chicken and sweetcorn in a delicious creamy, white wine sauce is topped with sliced potatoes and cheese then baked to perfection. In a large bowl, mix the garlic and onions with sweetcorn, Parmesan, double cream and white wine. Season well, tumble into a medium ovenproof dish and dot with butter. This creamy chicken and sweetcorn soup is perfect for a classic light soup lunch.
To get started with this recipe, we have to prepare a few ingredients. You can cook my creamy chicken sweetcorn & barley soup. š using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Creamy Chicken Sweetcorn & Barley soup. š:
- Take Chicken and barley as in my recipe
- Make ready Added handful of Sweetcorn
- Take Cream
- Take Black pepper
Also, this dish is great to serve with rice. A lot of students and kids like this meal because it is little bit sweet and creamy. For a creamy version of the Chinese chicken and sweetcorn soup, simply add cream - though I recommend blending the cream, chicken stock and sweetcorn together with a blender prior to adding any other ingredients. Oh my gosh, is there anything better?
Steps to make My Creamy Chicken Sweetcorn & Barley soup. š:
- When the chicken and barley is ready then Add the sweetcorn
- Cool down and add the cream stir in then pepper.
- Add back on the low heat and simmer stirring for 1 minute serve hot and Enjoy.
For a creamy version of the Chinese chicken and sweetcorn soup, simply add cream - though I recommend blending the cream, chicken stock and sweetcorn together with a blender prior to adding any other ingredients. Oh my gosh, is there anything better? This chicken is made in under an hour, uses just one skillet, and is beyond delicious. It's creamy, garlicky, packed with corn, and finished with fresh herbs and parmesan. Perfect cozy, summer dinner for any night of the week.
So that’s going to wrap this up for this exceptional food my creamy chicken sweetcorn & barley soup. š recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
