Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my creamy chicken sweetcorn & barley soup. 😀. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken and sweetcorn in a delicious creamy, white wine sauce is topped with sliced potatoes and cheese then baked to perfection. In a large bowl, mix the garlic and onions with sweetcorn, Parmesan, double cream and white wine. Season well, tumble into a medium ovenproof dish and dot with butter. This creamy chicken and sweetcorn soup is perfect for a classic light soup lunch.
My Creamy Chicken Sweetcorn & Barley soup. 😀 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. My Creamy Chicken Sweetcorn & Barley soup. 😀 is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have my creamy chicken sweetcorn & barley soup. 😀 using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Creamy Chicken Sweetcorn & Barley soup. 😀:
- Get Chicken and barley as in my recipe
- Prepare Added handful of Sweetcorn
- Prepare Cream
- Take Black pepper
Also, this dish is great to serve with rice. A lot of students and kids like this meal because it is little bit sweet and creamy. For a creamy version of the Chinese chicken and sweetcorn soup, simply add cream - though I recommend blending the cream, chicken stock and sweetcorn together with a blender prior to adding any other ingredients. Oh my gosh, is there anything better?
Steps to make My Creamy Chicken Sweetcorn & Barley soup. 😀:
- When the chicken and barley is ready then Add the sweetcorn
- Cool down and add the cream stir in then pepper.
- Add back on the low heat and simmer stirring for 1 minute serve hot and Enjoy.
For a creamy version of the Chinese chicken and sweetcorn soup, simply add cream - though I recommend blending the cream, chicken stock and sweetcorn together with a blender prior to adding any other ingredients. Oh my gosh, is there anything better? This chicken is made in under an hour, uses just one skillet, and is beyond delicious. It's creamy, garlicky, packed with corn, and finished with fresh herbs and parmesan. Perfect cozy, summer dinner for any night of the week.
So that’s going to wrap it up with this special food my creamy chicken sweetcorn & barley soup. 😀 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
