Wanted My Own Tomato Basil Soup
Wanted My Own Tomato Basil Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, wanted my own tomato basil soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Great recipe for Wanted My Own Tomato Basil Soup. I went through a time where I had struggles w eating. And Soup is always been a household tradition. Of course always been an ideal meal idea.

Wanted My Own Tomato Basil Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Wanted My Own Tomato Basil Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook wanted my own tomato basil soup using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Wanted My Own Tomato Basil Soup:
  1. Make ready 2 large cans of diced tomatoes or 1 of those huge ones
  2. Prepare Rinse the can 3/4 full Water
  3. Make ready (Leftover tomatoes if you have'm) **Diced
  4. Get 1/2-1 Lg Onion (depends on your taste)**Diced
  5. Make ready 2-3 Stalks Celery **Diced
  6. Get Sprigs Fresh Basil
  7. Get Seasoned Salt
  8. Prepare Onion Powder
  9. Get Oregano
  10. Prepare Black Pepper
  11. Prepare Cayenne Pepper
  12. Make ready 1 cup Lactose free milk(use the can eye it out, rince)
  13. Prepare Lactose free cream **small
  14. Take Dry Basil
  15. Take 3-4 Garlic Cloves **Diced
  16. Make ready Olive Oil
  17. Take Lemon pepper
  18. Take Soya salt

Heat the olive oil in a large soup pot over medium high heat. Add the tomatoes and the stock. Bring to a boil and then reduce to a simmer. Line a large baking sheet with parchment paper.

Instructions to make Wanted My Own Tomato Basil Soup:
  1. I start by adding Olive Oil to my pan.. I have a cast iron I luv using. Dice up your Garlic Cloves (if you don't have garlic cloves use dry garlic) this isnt to put you out, it's just to warm the soul. And in that case, dice your onions.and celery, add to the pan, this is where you add your dry herbs And spices. We are going to season our onions. Amd add soya sauce just a sprinkle, it adds a nice salt flavour to the onions. Its incredible the flavour you can get from them.
  2. Your seasoning salt, garlic oregano, And dry basil.. I always keep a cup of water beside my stove. I add some to my pan, top my pan w a lid, steam slightly. Onions are different during break down. They don't break down straight up as easily.
  3. Open your tomatoes, And find a nice big pot, lets go. Add your tomatoes to the pot. (If you have fresh tomatoes to use this is where I'the suggest dicing them, And add them to your frying pan, getting a nice cook on them first. Add salt to them not a lot just flavour.
  4. Turn the stove on low to start, so as no to burn your tomatoes. Once your pans finished, add it to the pot.
  5. Chop up your fresh Basil leaves. **I am not particular. Also I chop up the stems which you can eat or remove after leave them.
  6. So you'll be able to remove them. Mix well,gently. Turn you tomatoes up slowly, I add the milk in whilst the tomatoes are still cold. Same w the cream, (if you choose to use cream) its still very yummy w just milk.. add your basil.. add some more dry basil if you choose to… i season to preference, so its not always exactly a tsp.
  7. Tidbit** I have also shredded carrots for this soup. Mmm but I really like when I add peppers… I will have to upload my "Roasted Pepper and Tomato soup"
  8. Turn up let boil, try to gently simmer your diced tomatoes. Adding some salt And pepper. I add a small pinch of cayenne during this sonit can simmer into the soup itself. I start small, to each their own on **heat 😜
  9. I usually turn the stove down by this point, its been approx 15 to 20mins. And simmer slowly for another 15 -30 this all depends how you feel about temperature on your stove. How you like your flavours blend, And come together. Then I take a masher and crush all the tomatoes, and so they are still pieces but not entirely.
  10. So I add parmesan or mozzarella cheese on top w a serving as well, a dollop of either ricotta or sour cream in the centre. Adds a different definition of flavours. Mm
  11. Hopefully I havent missed anything and its easy to understand.. Enjoy. Great for a cold day its a nice thick creamy tomato

Bring to a boil and then reduce to a simmer. Line a large baking sheet with parchment paper. Generously season with salt and pepper. Very good soup but there is an easier way. Hot tomato based liquids in a blender = stained lids and possible explosions.

So that’s going to wrap this up for this exceptional food wanted my own tomato basil soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!