Barley Mushroom  Vegan winter soup
Barley Mushroom  Vegan winter soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, barley mushroom  vegan winter soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add the Italian seasoning, garlic, vegetable broth, water, and barley to the pot. Increase heat to high and bring the soup to a gentle boil. Barley Mushroom Vegan winter soup Recipe by A Chef and A Mom - Cookpad Barley Mushroom Vegan winter soup Mushrooms are a good sources of selenium, an antioxidant mineral, as well as copper, niacin, potassium and phosphorous. more A Chef and A Mom Pune Ingredients of Barley Mushroom Vegan winter soup. Creamy Vegan Mushroom Barley Soup A mix of savory mushrooms is simmered up with veggies and hearty barley in a silky cashew base to make this rich and indulgent creamy vegan mushroom soup.

Barley Mushroom  Vegan winter soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Barley Mushroom  Vegan winter soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have barley mushroom  vegan winter soup using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Barley Mushroom  Vegan winter soup:
  1. Get 100 gms barley soaked for 4 hours prior to use
  2. Prepare 250 gms button mushroom cleaned and sliced
  3. Take 1 small potato deskined and cubed
  4. Make ready 1 tbn black pepper powder
  5. Make ready 1 small onion chopped
  6. Get 5-6 garlic pearls chopped finely
  7. Get 5-6 tbn finely chopped parsley leaves
  8. Take 1 large bay leaf
  9. Make ready 2 tbn virgin olive oil

Cozy up with hearty vegetables and warming flavors in this easy recipe! Mushroom barley soup is just the recipe you need on those extra chilly winter days. It's hearty as can be, thanks to ingredients like mushrooms, potatoes and carrots. The soup is hearty, comforting and filling.

Steps to make Barley Mushroom  Vegan winter soup:
  1. Heatbthe oil in a wok and add onions and garlic chopped and sauté over medium heat
  2. Strain the barley by draining away the water used to soak them
  3. Once you get the aroma of the garlic, throw in the Bay leaf
  4. Add the potatoes next and sauté for 2-3 minutes
  5. Next add the barley and mix
  6. Add the mushrooms now and give it a good mix
  7. Add ground black pepper powder and mix adding a litre of water
  8. Cover and let the soup simmer over Low heat until the potatoes and barley are cooked
  9. Once done season with 1 tbn salt to taste and chopped parsley leaves
  10. Serve hot. Enjoy!
  11. Tip:Salt is added at the end to allow the potatoes to cook faster.
  12. Tip:Depending on the quality of the barley used and the time used to soak them, you may need more water to cook them. Check them by pressing with a fork before dishing out
  13. Tip: Bay leaf is used both for a distinct taste and for its medicinal properties. If you are unable to find it, skip using it in the recipe

It's hearty as can be, thanks to ingredients like mushrooms, potatoes and carrots. The soup is hearty, comforting and filling. A healthy and delicious recipe full of vegetables, healthy grains and one of my favorites, mushrooms. I prepared the Mushroom Barley Soup and followed the recipe As written. After it cooled I asked my hubby to taste test a small bowl.

So that is going to wrap it up for this special food barley mushroom  vegan winter soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!