Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ox cheek and vegetable soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ox Cheek and Vegetable Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Ox Cheek and Vegetable Soup is something that I’ve loved my entire life.
Steps to make Ox Cheek and Vegetable Soup: Place the water in a large stock and and bring to the boil. Add the ox cheek one the water is boiling and stir well. Add the carrots, swede, celery, onions and leeks into the pot and bring back to boil. Add the thyme and barley and reduce to a simmer, Season with salt and pepper.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ox cheek and vegetable soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ox Cheek and Vegetable Soup:
- Take medium onions, cut into quarters
- Get medium carrots, peeled and cut thickly
- Take stalks, cut thickly
- Prepare of a Swede, peeled and thickly cut
- Prepare Ox cheeks, cut into Bitesize chunks
- Get Salt
- Make ready Ground black pepper
- Get beef stock cubes
- Get water, plus more as required
- Take fresh thyme sprigs
- Take approximately of pearl barley
Ox Cheek and Vegetable Soup is something which I've loved my whole life. To get started with this recipe, we must prepare a few. Ox Cheek and Vegetable Soup Andrea. Cut up the vegetables, add them to the other ingredients and set.
Steps to make Ox Cheek and Vegetable Soup:
- Place the water in a large stock and and bring to the boil. Add the ox cheek one the water is boiling and stir well.
- Add the carrots, swede, celery, onions and leeks into the pot and bring back to boil.
- Add the thyme and barley and reduce to a simmer, Season with salt and pepper. Cook for 2 hours to 2.5 hours. May need more or less time, depending how long the meat takes to soften. Add more water if the pot starts to dry out too much.
Ox Cheek and Vegetable Soup Andrea. Cut up the vegetables, add them to the other ingredients and set. Ox Cheek and Vegetable Soup step by step. Place the water in a large stock and and bring to the boil. Add the ox cheek one the water is boiling and stir well.
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