Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cock-a-leekie soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cock-a-leekie Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cock-a-leekie Soup is something that I have loved my entire life. They’re nice and they look wonderful.
Remove chicken, discard the bones and skin, chop meat into bite size pieces and return to the pot. As with many time-honored recipes, this soup has several variations—and none are wrong—although all are commonly served with big chunks of vegetables and chicken. Place a large Dutch oven or soup pot over. This porridgelike soup has Scottish roots.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cock-a-leekie soup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cock-a-leekie Soup:
- Take 1 2 - 3 lb whole chicken
- Prepare 5 cups water
- Prepare 1/2 onion , chopped
- Get 3 tbsp barley
- Prepare 1 (10.5 ounce) can chicken broth condensed
- Make ready 3 leeks , sliced (make sure to wash really, really well to get all the grit out from between the leaves!)
- Prepare 1 celery stalk , thickly sliced
- Make ready 1 carrot large , thickly sliced
- Get 1 tsp thyme fresh , chopped
- Get 1 tsp parsley fresh , chopped
- Get to taste Salt Pepper &
Fry the chicken pieces in batches until golden brown, then remove and set aside. Cock-a-leekie soup is a simple Scottish soup made with chicken and leeks. Made with just a few ingredients, it's deliciously comforting and perfect for a cold day. This post may contain affiliate links, where we earn from qualifying purchases.
Steps to make Cock-a-leekie Soup:
- In a large pot over high heat, combine the chicken, water, onion and barley. Bring to a boil, reduce heat to low and simmer for 1 1/2 to 2 hours, or until chicken is tender.
- Remove chicken, and shred meat from bones, returning to pot. (Save carcass and use for homemade stock!)
- Add the chicken broth, leeks, celery, carrot, thyme, parsley, salt and ground black pepper. Simmer for 30 more minutes, or until all vegetables are tender.
Made with just a few ingredients, it's deliciously comforting and perfect for a cold day. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. A nut-brown sausage, of course, is rarely an unwelcome thing to come across at the bottom of the bowl, but unless you are making cock-a-leekie from a carcass that has been picked entirely clean,. Heat all ingredients except leeks to boiling in large stockpot or Dutch oven.
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