Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, cock-a-leekie soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Remove chicken, discard the bones and skin, chop meat into bite size pieces and return to the pot. As with many time-honored recipes, this soup has several variations—and none are wrong—although all are commonly served with big chunks of vegetables and chicken. Place a large Dutch oven or soup pot over. This porridgelike soup has Scottish roots.
Cock-a-leekie Soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Cock-a-leekie Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have cock-a-leekie soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cock-a-leekie Soup:
- Prepare whole chicken
- Make ready water
- Get onion , chopped
- Take barley
- Prepare chicken broth condensed
- Take leeks , sliced (make sure to wash really, really well to get all the grit out from between the leaves!)
- Make ready celery stalk , thickly sliced
- Prepare carrot large , thickly sliced
- Prepare thyme fresh , chopped
- Get parsley fresh , chopped
- Prepare Salt Pepper &
Fry the chicken pieces in batches until golden brown, then remove and set aside. Cock-a-leekie soup is a simple Scottish soup made with chicken and leeks. Made with just a few ingredients, it's deliciously comforting and perfect for a cold day. This post may contain affiliate links, where we earn from qualifying purchases.
Instructions to make Cock-a-leekie Soup:
- In a large pot over high heat, combine the chicken, water, onion and barley. Bring to a boil, reduce heat to low and simmer for 1 1/2 to 2 hours, or until chicken is tender.
- Remove chicken, and shred meat from bones, returning to pot. (Save carcass and use for homemade stock!)
- Add the chicken broth, leeks, celery, carrot, thyme, parsley, salt and ground black pepper. Simmer for 30 more minutes, or until all vegetables are tender.
Made with just a few ingredients, it's deliciously comforting and perfect for a cold day. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. A nut-brown sausage, of course, is rarely an unwelcome thing to come across at the bottom of the bowl, but unless you are making cock-a-leekie from a carcass that has been picked entirely clean,. Heat all ingredients except leeks to boiling in large stockpot or Dutch oven.
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