Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, creamy broccoli & stilton soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Broccoli cooked in a creamy garlic butter sauce and topped with cheese and bacon all in one pan! This flavorful creamy dish is a delicious keto side or a whole meal on its own! Creamy, garlicky and cheesy basically sums up my life. Cut stalks about the size or you thumb.
Creamy Broccoli & Stilton Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Creamy Broccoli & Stilton Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have creamy broccoli & stilton soup using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Creamy Broccoli & Stilton Soup:
- Prepare Broccoli, roughly chopped
- Prepare large Onions, chopped
- Take Celery, in 1 cm slices
- Prepare Garlic, chopped
- Take Potatoes, diced
- Take Leek, in 1 cm slices
- Take Ham stock. I used ham stock from a large gammon joint cooked the previous day but, if homemade stock isn’t available, good quality stock cubes work fine
- Get Oil
- Get Butter, preferably unsalted
- Take Ground black pepper
- Make ready Crème Fraîche
- Get Stilton cheese
Creamy Garlic Parmesan Broccoli is guaranteed to convert ANY non-vegetable lover to fall head over heels! Directions In a large bowl, combine the soup, mayonnaise, pecans, onion and eggs. Place broccoli and onion into a saucepan, pour in water, and bring to a boil. However it's great if you want cream of broccoli with fewer calories - a very tasty compromise.
Steps to make Creamy Broccoli & Stilton Soup:
- Heat the oil in a stockpot or very large saucepan. Add the onions and gently fry for two minutes, resisting the temptation to stir unless the onions appear to be sticking. If so, add a splash of water.
- Add the garlic, stir and fry another minute.
- Add the celery and leeks and a generous knob of butter. Stir to ensure all the veg are coated with a little oil/butter and continue to fry gently for another three minutes.
- Add the potatoes and any well-chopped broccoli stalks, stir and then add the stock. Stir well and then add the rest of the broccoli. Cover and bring to the boil.
- Reduce the heat, stir well and leave on a medium simmer for 25 minutes or until the vegetables are softened.
- Stir, taste and season with pepper but not salt. Remove from heat.
- In batches, whizz in a blender to a smooth consistency. Transfer to a saucepan and reheat.
- Crumble the Stilton cheese into the hot soup and give it all a good stir until it has melted.
- Serve piping hot with a small dollop of crème fraîche per individual bowl. Accompany with granary bread or crusty roll. Not too much soup or bread if the soup is just a starter as this soup is fairly filling.
Place broccoli and onion into a saucepan, pour in water, and bring to a boil. However it's great if you want cream of broccoli with fewer calories - a very tasty compromise. In a mixing bowl combine cream cheese, sour cream, cheddar cheese, grated parmesan cheese, minced garlic plus seasonings, and stir until thoroughly combined. Stir cream cheese mixture into the broccoli and mix until combined. You'll find many creamy broccoli soups are made with a roux, being melted butter mixed with flour which thickens the soup, then broccoli pieces are tossed in and cooked in that thickened soup.
So that’s going to wrap it up with this special food creamy broccoli & stilton soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
