Brocolli & Stilton Soup
Brocolli & Stilton Soup

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brocolli & stilton soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whether served alone or paired with chicken in a stir-fry, broccoli is a veggie that's sure to please. Broccoli is the star in these stir-fries, soups, salads, and casseroles. We've got hundreds of top-rated recipes. Broccoli is a rich source of vitamins, minerals, and antioxidants.

Brocolli & Stilton Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Brocolli & Stilton Soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have brocolli & stilton soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brocolli & Stilton Soup:
  1. Get 1 head brocolli, cut into florets, end of stalk discarded,
  2. Prepare 2 spring onions, sliced,
  3. Take 70 g Stilton cheese, left to ripen at room temperature,
  4. Take 1 knob unsalted butter,
  5. Prepare 90 ml soured cream,
  6. Prepare 200 ml unsweetened almond milk,
  7. Make ready 1 grating of nutmeg,
  8. Make ready 1/2 tsp garlic granules,
  9. Make ready 1/4 tsp white pepper,
  10. Get Salt to season
  11. Prepare Garnish:
  12. Make ready Around 20g extra stilton, crumbled,
  13. Prepare Cracked black pepper
  14. Make ready Equipment Needed:
  15. Make ready 1 hand or regular blender

Broccoli (Brassica oleracea) is a cruciferous vegetable related to cabbage, kale, cauliflower, and Brussels sprouts. These vegetables are known for their beneficial health effects. Broccoli is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant species known as Brassica oleracea.

Steps to make Brocolli & Stilton Soup:
  1. Bring a large saucepan of salted water to the boil and add the brocolli. Cover with a lid and boil until tender and a knife passes through the stalks easily. Drain off the water completely.
  2. Add the brocolli back into the saucepan and season with the pepper and a pinch of salt.
  3. Add in the spring onions, garlic granules, and grate over a bit of nutmeg. Add the knob of butter followed by the soured cream. Give everything a good stir. The brocolli should break down into smaller pieces.
  4. Remove the soup from the heat. Blend until most lumps have disappeared and a thick texture is achieved. Add the milk then blend again until smooth and creamy.
  5. Return the soup to the heat (a medium to low heat should suffice), and crumble in the soft ripened blue cheese. Stir the cheese through and allow it to melt into the soup. Do this until no lumps remain. Season with more salt to taste.
  6. Serve up and crumble over a little more cheese as a garnish if you'd like, and add some cracked black pepper to taste. Enjoy!

Broccoli is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant species known as Brassica oleracea. It's closely related to cabbage, Brussels sprouts, kale and. Broccoli is one of the healthiest vegetables you can eat! It's a cruciferous vegetable (a what?).

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