Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, broccoli and stilton soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Also reserve a small handful of crumbled cheese. Serve the soup in bowls, then scatter with crumbled cheese and broccoli for a stylish garnish. In a large saucepan over medium heat, cook onions in olive oil until translucent. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture.
Broccoli and Stilton soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Broccoli and Stilton soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook broccoli and stilton soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and Stilton soup:
- Make ready medium onion, diced
- Take butter
- Take olive oil
- Take broccoli (hand sized!) separated into small florets,
- Make ready Broccoli stem more finely chopped
- Prepare leek, sliced or 5-7 spring onions, chopped
- Make ready medium potato (250-300g), peeled and small dice
- Get veg stock (I use Kallo organic)
- Make ready Stilton, crumbled
- Get Salt and Pepper
- Take Optional, swirl of cream or olive oil
Method Put the garlic oil in a large pan over a medium heat, add the chopped spring onions and cook for a couple of minutes. Add the thyme and the frozen broccoli, and stir in the heat for a minute or so. Our broccoli and Stilton soup is the perfect mid-week dinner or filling lunch thats bursting with flavour. This broccoli and stilton soup recipe makes a classic creamy soup that's just the perfect dish for a cold day.
Steps to make Broccoli and Stilton soup:
- Put the butter and splash of oil in a pan (the oil will stop the butter burning) and sweat the onions for 3 minutes. Let them have a head start then add the leeks or spring onions for 5 minutes until they are all translucent and soft.
- Add the chopped raw broccoli stalks and cook them for a few minutes. Season with a couple of twists of salt and pepper.
- Add the broccoli florets, potatoes and stock. Simmer for 5-7 minutes until the broccoli is tender and the potatoes are soft. If they are not cooked, test every minute or two until soft. Keep the vibrant colour by not overcooking.
- Use a stick blender to blitz the soup, then add the Stilton, stir and serve. Alternatively, put in a food blender and pour back into the pan, and add the Stilton and stir.
- Serve into a bowl, with a swirl of cream or olive oil. Enjoy with a lovely sourdough, or artisan bread or whatever you can get your hands on!
Our broccoli and Stilton soup is the perfect mid-week dinner or filling lunch thats bursting with flavour. This broccoli and stilton soup recipe makes a classic creamy soup that's just the perfect dish for a cold day. A classic vegetarian soup, this recipe is a delicious winter warmer - and freezable too - making it ideal for storing away to use as a delicious lunch or dinner on days. How to Make Broccoli and Stilton Soup Chop the end of the stalk from your broccoli heads, then break off the florets and dice the remaining stalk. Peel and dice the potatoes, chop the onion, and slice the celery.
So that’s going to wrap this up with this special food broccoli and stilton soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
