Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sig's celeriac soup with leeks and stilton cheese. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Remove and put into the sieve over the other vegetables in the water bring to boil thus cooking the leeks , bigger chunky celeriac and spring onions and steaming the smaller celeriac pieces at the same time. Sig's Celeriac Soup with Leeks and Stilton Cheese instructions. Peel the celeriac and chop into small shanks. Set a few very small pieces aside for garnish.
Sig's Celeriac Soup with Leeks and Stilton Cheese is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sig's Celeriac Soup with Leeks and Stilton Cheese is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook sig's celeriac soup with leeks and stilton cheese using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Celeriac Soup with Leeks and Stilton Cheese:
- Make ready head of celeriac (root vegetable)
- Make ready leek
- Prepare spring onions
- Get Stilton or other blue cheese
- Prepare vegetable stock cube
- Make ready fenugreek (powder) optional
- Get garlic salt
- Take good sprinkle of dried tarragon
- Prepare butter
- Prepare lemon (juice only) plus 1 tablespoon extra
- Make ready evaporated milk
- Make ready salt or to taste
- Get or so drops of Maggi liquid seasoning ( I use the hot spicy one) or use 1 pinch of cayenne pepper
Melt butter in a large heavy-bottomed saucepan set over medium heat. Blend in Dijon until well mixed. How to make Celeriac & Stilton Soup: Melt butter in a large heavy-based pan. Spoon over some more of the leek mixture and scatter with a little cheese.
Steps to make Sig's Celeriac Soup with Leeks and Stilton Cheese:
- Peel the celeriac and chop into small shanks. Set a few very small pieces aside for garnish.
- Put the bigger pieces in a pot with the finely chopped leeks and spring onions. Cover just with water. Add a colander or sieve over this but not letting it touch the water.
- Now drop the smaller celeriac pieces into 1/4 of the lemon juice and rub it into the celeriac. Remove and put into the sieve over the other vegetables in the water bring to boil thus cooking the leeks , bigger chunky celeriac and spring onions and steaming the smaller celeriac pieces at the same time.
- When the smaller pieces are almost cooked remove and set aside in another 1/4 of lemon juice.
- Add all other ingredients except the 1 extra tablespoon of lemon juice and the cheese to vegetables in the pot.
- Simmer for five minutes
- Puree the soup, add more water to reach consistency you prefer ,add the cheese and ensure it I melted
- Gently fry the smaller pieces of celeriac until they just caramelise do not fry brown or they go bitter
- Finally season to taste with rest of lemon juice, cayenne pepper and salt if needed and arrange the smaller pieces of celeriac sprinkled with some of the green from the spring onions.
How to make Celeriac & Stilton Soup: Melt butter in a large heavy-based pan. Spoon over some more of the leek mixture and scatter with a little cheese. Repeat the process, alternating between layers of the leek mixture, cheese and celeriac slices, then finish with a drizzle of cream and the last of the cheese. Can be prepared up to a day ahead and kept in the fridge. Peppery celeriac and sour blue cheese are a match made in heaven and combine in this delicious celeriac soup recipe from Marcello Tully.
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