Healthy Broccoli and Blue Cheese Soup!
Healthy Broccoli and Blue Cheese Soup!

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy broccoli and blue cheese soup!. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Healthy Broccoli and Blue Cheese Soup! is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Healthy Broccoli and Blue Cheese Soup! is something which I have loved my whole life.

Place the soup in the bowl of a food processor and whizz until it is smooth. Stir in the cream and blue cheese. Season to taste with the salt and pepper. Ladle the soup into bowls, crumble over the extra blue cheese and sprinkle with the pine nuts.

To get started with this particular recipe, we must prepare a few ingredients. You can cook healthy broccoli and blue cheese soup! using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Broccoli and Blue Cheese Soup!:
  1. Take 1 broccoli head
  2. Take 2 celery sticks
  3. Get 1 onion
  4. Get 1 clove garlic
  5. Take Olive oil
  6. Take 1 litre chicken or vegetable stock
  7. Get 100 g Blue cheese or stilton
  8. Take Black pepper to season

The blue cheese can be substituted for other cheeses such as blue Stilton or Gorgonzola. This Healthy Broccoli and Cheese Soup is inspired by vegan cheese dip, which is made by pureeing potatoes and carrots. Combined, they create a velvety smooth texture and rich yellow color that looks like cheese, which lightens up this classic soup recipe while still keeping it hearty and delicious! The first being Nigella Lawson's version, which to me, is usually guaranteed a success.

Instructions to make Healthy Broccoli and Blue Cheese Soup!:
  1. Peel the garlic, trim and roughly chop the celery and broccoli.
  2. Heat a splash of oil in a pan, then soften the garlic, onion, and celery for about 2 to 3 minutes
  3. Add the broccoli and soften for another 2 to 3 minutes
  4. If you have pre made stock, then great! I don’t so I will use 1 litre of HOT water, 2 chicken stock and 1 vegetable stock cube. Add the cubes to the water and make sure they dissolve
  5. Add the stock to the pan, season with black pepper and cover and leave to simmer until broccoli is cooked. (Approx 15 minutes)
  6. Carefully pour the contents into a food processor and blend until smooth TOP TIP - don’t try to tip the soup directly from the pan as it goes EVERYWHERE. Use a ladle…. it’s much easier!!!
  7. Stir in your crumbled cheese, allowing a few lumps to remain. I have used 100g but if you want a stronger flavour, add more. Season with black pepper and salt (remember the stock already contains salt) according to your tastes and serve.
  8. Enjoy!

Combined, they create a velvety smooth texture and rich yellow color that looks like cheese, which lightens up this classic soup recipe while still keeping it hearty and delicious! The first being Nigella Lawson's version, which to me, is usually guaranteed a success. In small bowl, stir soymilk and cornstarch with wire whisk until smooth. Add in the bay leaf and broccoli florets. Remove the bay leaf, and turn off the heat.

So that is going to wrap it up for this special food healthy broccoli and blue cheese soup! recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!