Healthy Broccoli and Blue Cheese Soup!
Healthy Broccoli and Blue Cheese Soup!

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy broccoli and blue cheese soup!. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Place the soup in the bowl of a food processor and whizz until it is smooth. Stir in the cream and blue cheese. Season to taste with the salt and pepper. Ladle the soup into bowls, crumble over the extra blue cheese and sprinkle with the pine nuts.

Healthy Broccoli and Blue Cheese Soup! is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Healthy Broccoli and Blue Cheese Soup! is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook healthy broccoli and blue cheese soup! using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Broccoli and Blue Cheese Soup!:
  1. Prepare broccoli head
  2. Get celery sticks
  3. Take onion
  4. Prepare garlic
  5. Get Olive oil
  6. Take chicken or vegetable stock
  7. Take Blue cheese or stilton
  8. Get Black pepper to season

The blue cheese can be substituted for other cheeses such as blue Stilton or Gorgonzola. This Healthy Broccoli and Cheese Soup is inspired by vegan cheese dip, which is made by pureeing potatoes and carrots. Combined, they create a velvety smooth texture and rich yellow color that looks like cheese, which lightens up this classic soup recipe while still keeping it hearty and delicious! The first being Nigella Lawson's version, which to me, is usually guaranteed a success.

Instructions to make Healthy Broccoli and Blue Cheese Soup!:
  1. Peel the garlic, trim and roughly chop the celery and broccoli.
  2. Heat a splash of oil in a pan, then soften the garlic, onion, and celery for about 2 to 3 minutes
  3. Add the broccoli and soften for another 2 to 3 minutes
  4. If you have pre made stock, then great! I don’t so I will use 1 litre of HOT water, 2 chicken stock and 1 vegetable stock cube. Add the cubes to the water and make sure they dissolve
  5. Add the stock to the pan, season with black pepper and cover and leave to simmer until broccoli is cooked. (Approx 15 minutes)
  6. Carefully pour the contents into a food processor and blend until smooth TOP TIP - don’t try to tip the soup directly from the pan as it goes EVERYWHERE. Use a ladle…. it’s much easier!!!
  7. Stir in your crumbled cheese, allowing a few lumps to remain. I have used 100g but if you want a stronger flavour, add more. Season with black pepper and salt (remember the stock already contains salt) according to your tastes and serve.
  8. Enjoy!

Combined, they create a velvety smooth texture and rich yellow color that looks like cheese, which lightens up this classic soup recipe while still keeping it hearty and delicious! The first being Nigella Lawson's version, which to me, is usually guaranteed a success. In small bowl, stir soymilk and cornstarch with wire whisk until smooth. Add in the bay leaf and broccoli florets. Remove the bay leaf, and turn off the heat.

So that’s going to wrap this up with this exceptional food healthy broccoli and blue cheese soup! recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!