Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cream of mushroom & broccoli soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a large pot, melt butter. Melt butter in large frying pan. Add in onions, garlic, and mushrooms. With a slotted spoon, transfer mushrooms to a bowl.
Cream of Mushroom & Broccoli Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cream of Mushroom & Broccoli Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have cream of mushroom & broccoli soup using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cream of Mushroom & Broccoli Soup:
- Take Mushrooms
- Get Broccoli
- Get Broth
- Make ready Lg. Onion
- Make ready Garlic
- Take & Half
- Make ready Butter
- Prepare Flour
- Prepare Red Cooking Wine
- Take Black Pepper
- Make ready Seasoned Salt
- Get Onion Powder
- Take Garlic Powder
- Make ready Oregano
- Take Parsley Flakes
- Get Canola Oil
- Get Grated Parmesan
Add the half-and-half, cream, and parsley,. This recipe is outstandingly good–and easy! The addition of thyme, marjoram, and oregano spices it up a little. The use of multiple mushroom types adds a mix of textures and flavors.
Instructions to make Cream of Mushroom & Broccoli Soup:
- Prep ingredients as shown.
- Put a little canola oil in a large pot and sauté onion and garlic. Throw the whole stick of butter in along with the mushrooms. Cook a couple minutes while coating everything with butter. Season with herbs and spices. Dump in the flour and cook another few minutes. Finally add in the broccoli.
- Introduce the red wine. Stir and cook out alcohol. Add the Stock to the party and stir. Simmer for about 15 minutes to allow it to thicken.
- Pour in half and half while stirring. Add enough to get a cream of mushroom looking color. That is at your discretion. If you happen to add too much liquid, mix a little corn starch with cold water and pour it in. That should thicken things back up.
- Finish with parsley flakes and a little grated Parmesan. Sandwiches are optional, of course.
The addition of thyme, marjoram, and oregano spices it up a little. The use of multiple mushroom types adds a mix of textures and flavors. Cream of mushroom soup is a great ingredient when you're seeking a silky, smooth, velvety texture in a variety of dishes, like casseroles, soups, or rich sauces for chicken and beef. It has that thick, creamy consistency that makes it oh-so-appealing and indulgent for those looking for something decadent tasting. Campbell's® Condensed Cream of Mushroom Soup has been a trusted pantry staple in kitchens across America for decades and now has more cream.
So that’s going to wrap this up with this special food cream of mushroom & broccoli soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
