Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy potato & broccoli soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Whip up a batch of easy-to-prep, crowd-pleasing cheesy potatoes with our favorite recipes from Food Network chefs. Potatoes are good for breakfast, lunch, and dinner. That's why this Slow-Cooker Cheesy Potato Breakfast Casserole makes it so easy to turn a side dish into an anytime meal. Cheesy Potato Ingredients While the obvious ingredient is potatoes we add lots of cheddar cheese, sour cream, butter, soup, and green onions finish out this easy dish.
Cheesy Potato & Broccoli Soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cheesy Potato & Broccoli Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy potato & broccoli soup using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Potato & Broccoli Soup:
- Prepare 4-6 small to medium Yukon gold potatoes
- Take 1 bag frozen chopped broccoli
- Get 1/4 of a sweet Spanish onion
- Make ready 2 cans chicken stock
- Prepare 2 cups Goats milk
- Take All purpose gluten free flour
- Take 1 tsp coleman's mustard powder
- Get 1 (8 oz) bag of finely shredded cheddar cheese
- Make ready 1 tsp paprika
- Make ready 1 tsp garlic powder
- Make ready 1 tbsp La Preferida Sazon seasoning
- Prepare 1/4 stick butter
- Get Canola oil
Add potatoes and cheese; mix well. Cheesy Potatoes (Funeral Potatoes) Cheesy Potatoes (also called Funeral Potatoes) are the ultimate comfort food! This easy hash brown casserole is loaded with cheesy potatoes, onion, garlic, sour cream and has a crunchy cornflake topping. I remember eating this cheesy potato casserole often when I was younger.
Instructions to make Cheesy Potato & Broccoli Soup:
- Pre heat oven to 400° F and mix the paprika, garlic and sazon together into a jar.
- Chop the potatoes into about half inch chunks
- Place on to a parchment lined baking sheet then dust with seasoning mixture to taste and toss with a couple tbsp oil. Make sure to mix well so the seasoning and oil coats all the potatoes and arrange into a single layer.
- Bake for about 45 minutes or until golden and still a bit soft, don't make as crispy as home fries.
- Sweat the onion in the butter and a little bit of oil. Once translucent start making the cheese sauce.
- Add about 2 tbsp flour to the onions and whisk until toasty, cook out the raw flavor.
- Slowly stir in the goats milk and 1 can of chicken stock.
- Once it has thickened up and started to bubble slowly whisk in the bag of cheese and other can of chicken stock.
- Put cooked taters and thawed/drained broccoli into a crockpot. Pour in cheese sauce and lightly stir together.
- Let mingle for at least an hour and serve.
This easy hash brown casserole is loaded with cheesy potatoes, onion, garlic, sour cream and has a crunchy cornflake topping. I remember eating this cheesy potato casserole often when I was younger. I happened to come across this recipe I had printed out from her a few weeks ago. Stir in cheese, onion and hash browns until well mixed. Add the cubed potatoes into a large pot of cold water, bring to a boil and cook until just tender yet still firm when pierced by a fork.
So that is going to wrap this up for this special food cheesy potato & broccoli soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
