Broccoli Cheddar Soup
Broccoli Cheddar Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli cheddar soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Broccoli Cheddar Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Broccoli Cheddar Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with. There are tons of variations and options to make this soup your own. You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the.

To begin with this particular recipe, we must prepare a few ingredients. You can cook broccoli cheddar soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Broccoli Cheddar Soup:
  1. Make ready 1 3/4 cups chicken broth
  2. Get 1 small onion diced
  3. Make ready 1/3 cup all purpose flour
  4. Prepare 1/4 cup (4 Tbsp) butter
  5. Take 1/2 tsp pepper
  6. Take 1/2 tsp salt
  7. Take 2 cups milk
  8. Take 1 1/2 cups shredded cheddar cheese, sharp or extra sharp
  9. Prepare 1/2 cup shredded swiss cheese
  10. Take 2 1/2-3 cups chopped, lightly steamed or blanched broccoli

Bring to a boil and reduce heat to low. Add milk and bring to a simmer, then stir in cheddar. Puree the soup in batches in a blender until smooth; you'll still have flecks of carrot and broccoli. Return to the pot. (Or puree the soup in the pot with an immersion blender.) Add the cheese to.

Instructions to make Broccoli Cheddar Soup:
  1. Simmer chicken broth and onion for 15 to 20 minutes in a covered small saucepan, until onions are soft.
  2. Put the broccoli in a large glass bowl with a Tbsp of water and cover with saran wrap. Microwave for 3 to 5 minutes.
  3. Heat milk in microwave for 1 to 2 minutes.
  4. In a separate medium sized stockpot, melt butter, then add flour, salt and pepper. Cook together, stirring constantly for 2 minutes, then whisk in warmed milk. Stir and heat together on medium heat until mixture starts to thicken.
  5. Add warmed chicken broth to mixture and stir until well blended. Add cheeses and stir until completely melted. Stir in steamed broccoli and serve.
  6. Enjoy!

Puree the soup in batches in a blender until smooth; you'll still have flecks of carrot and broccoli. Return to the pot. (Or puree the soup in the pot with an immersion blender.) Add the cheese to. This outstanding broccoli-cheddar soup is rich, cheesy and packed with flavor. We decided to puree just over half the soup which makes. Add in the broccoli florets and the shaved carrots.

So that’s going to wrap it up with this special food broccoli cheddar soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!