Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shiitake mushroom & broccoli rainy day soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
An extract made from this mushroom is used as medicine. Shiitake mushroom is used to boost the immune system and to treat HIV/AIDS, common cold, flu (influenza), and. Shiitake mushrooms have a rich, earthy flavor and a distinctive taste best described as meaty. Substitute vegetable broth for the chicken broth, and this makes a perfect meal for that vegetarian girlfriend your son is bringing to the holiday dinner.
Shiitake Mushroom & Broccoli Rainy Day Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Shiitake Mushroom & Broccoli Rainy Day Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have shiitake mushroom & broccoli rainy day soup using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Shiitake Mushroom & Broccoli Rainy Day Soup:
- Prepare Shiitake Mushrooms, chopped
- Take Broccoli Florets, chopped
- Get 1 large box Chicken Stock
- Get Rotini Pasta, cooked & drained
- Get Agave Syrup
- Get Turmeric, grated
- Prepare Vindaloo Curry Powder
- Take Chili Pepper
- Prepare Coconut Oil
How to Cook with Shiitakes Fresh mushrooms should be cleaned first, either by wiping the caps with a damp paper towel or quickly rinsing with cool water. Shiitake mushrooms are a great source of B vitamins, which help support adrenal function and turn nutrients from food into useable energy. They also help balance hormones naturally and break through the brain fog to maintain focus all day long — even improving cognitive performance. How to Make Shiitake Mushrooms Heat the olive oil over medium heat.
Steps to make Shiitake Mushroom & Broccoli Rainy Day Soup:
- Stir fry mushrooms and broccoli in coconut oil with grated turmeric over medium heat until broccoli vibrant green.
- In a large stock pot, simmer chicken stock, veggies, and spices until heated through. Add agave to taste. Serve ♥️
They also help balance hormones naturally and break through the brain fog to maintain focus all day long — even improving cognitive performance. How to Make Shiitake Mushrooms Heat the olive oil over medium heat. Add water and cook until the water has evaporated and the mushrooms have shrunken and softened. They have a lower water content than other types of mushrooms, so they tend to taste meatier. You can cook shiitake mushrooms in a variety of ways.
So that is going to wrap it up for this special food shiitake mushroom & broccoli rainy day soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
