Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, julia's cream of broccoli soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Julia's cream of broccoli soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Julia's cream of broccoli soup is something which I have loved my whole life. They are fine and they look wonderful.
the soup is puréed, and given a final decoration of broccoli buds." Cream of Broccoli Soup. In a large pot, melt butter and cook onion until tender over medium high heat. Add potato and toss to coat with butter. Add hot stock and bring to a simmer.
To get started with this particular recipe, we must first prepare a few components. You can have julia's cream of broccoli soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Julia's cream of broccoli soup:
- Get 1 pound chopped fresh broccoli
- Make ready 3 cups chicken broth
- Make ready 1/2 cup finely chopped onion
- Get 4 tablespoons butter
- Prepare 3-4 tablespoons flour
- Prepare 4 cups milk
- Get 1 cup heavy whipping cream
- Make ready 1/2 tsp pepper
- Take 1/4 tsp thyme
- Get 1-1/4 cups grated yellow cheese
- Make ready to taste salt
Most recipes for cream of broccoli soup use a lot of cream, and I'm in it for the broccoli. After trying a few things out, I discovered a way to use a small amount of cream and a lot of broccoli. The trick is to puree the broccoli and add a little bit of cream. The result is a bowl of thick and creamy broccoli soup that tastes delicious.
Instructions to make Julia's cream of broccoli soup:
- combine chopped broccoli and chicken broth and bring to a boil.
- cook until broccoli is tender.
- in a separate pan saute onions in butter until translucent but not browned.
- add this mixture to the broccoli and broth stirring in the flour. cook until thickened.
- add milk, cream, seasoning and cheese. simmer until cheese melts, but do not boil before serving.
The trick is to puree the broccoli and add a little bit of cream. The result is a bowl of thick and creamy broccoli soup that tastes delicious. Purée soup (I use a hand blender) or mash with potato masher. I made this Creamy Broccoli Soup without any milk or cream, just a couple of tablespoons of butter, three medium potatoes, a leek and of course a head of broccoli and some vegetable broth. I also liked the idea of topping it with some homemade croutons and a generous sprinkling of freshly grated Parmesan cheese just before serving.
So that’s going to wrap this up for this exceptional food julia's cream of broccoli soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
