Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, julia's cream of broccoli soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
the soup is puréed, and given a final decoration of broccoli buds." Cream of Broccoli Soup. In a large pot, melt butter and cook onion until tender over medium high heat. Add potato and toss to coat with butter. Add hot stock and bring to a simmer.
Julia's cream of broccoli soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Julia's cream of broccoli soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook julia's cream of broccoli soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Julia's cream of broccoli soup:
- Prepare chopped fresh broccoli
- Take chicken broth
- Get finely chopped onion
- Prepare butter
- Make ready flour
- Get milk
- Prepare heavy whipping cream
- Get pepper
- Prepare thyme
- Prepare grated yellow cheese
- Get salt
Most recipes for cream of broccoli soup use a lot of cream, and I'm in it for the broccoli. After trying a few things out, I discovered a way to use a small amount of cream and a lot of broccoli. The trick is to puree the broccoli and add a little bit of cream. The result is a bowl of thick and creamy broccoli soup that tastes delicious.
Instructions to make Julia's cream of broccoli soup:
- combine chopped broccoli and chicken broth and bring to a boil.
- cook until broccoli is tender.
- in a separate pan saute onions in butter until translucent but not browned.
- add this mixture to the broccoli and broth stirring in the flour. cook until thickened.
- add milk, cream, seasoning and cheese. simmer until cheese melts, but do not boil before serving.
The trick is to puree the broccoli and add a little bit of cream. The result is a bowl of thick and creamy broccoli soup that tastes delicious. Purée soup (I use a hand blender) or mash with potato masher. I made this Creamy Broccoli Soup without any milk or cream, just a couple of tablespoons of butter, three medium potatoes, a leek and of course a head of broccoli and some vegetable broth. I also liked the idea of topping it with some homemade croutons and a generous sprinkling of freshly grated Parmesan cheese just before serving.
So that is going to wrap this up with this exceptional food julia's cream of broccoli soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
