Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cauliflower broccoli soup with vegy salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Cauliflower broccoli Soup with Vegy Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Cauliflower broccoli Soup with Vegy Salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook cauliflower broccoli soup with vegy salad using 14 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower broccoli Soup with Vegy Salad:
- Prepare Cauliflower chopped
- Make ready potato chopped small 1 nos
- Prepare sugar
- Get water
- Make ready cardamom 2 nos
- Take 2 nos
- Get garlic cloves 4 nos
- Prepare corn flour
- Make ready milk
- Get salt
- Get pepper
- Make ready Broccoli 1/2 cup (blanched) stir fry with 1/2 tsp ghee
- Make ready cheese 1 cube greated
- Get cream
Follow the recipe for my Cauliflower Chowder, swapping half of the cauliflower for broccoli. Use almond milk, non-dairy butter, and nutritional yeast; omit the. Slice the onion into rings and throw it in a big pan with the olive oil. Chop the garlic roughly and cook for another minute.
Steps to make Cauliflower broccoli Soup with Vegy Salad:
- In a pressure cooker add cauliflower, salt,water, cardamom, cloves, garlic,potato cook it till 2 whistles.
- Then pass it through a sieve to make a puree.
- Mix together the cornflour, milk, cauliflower puree and sugar heat this liquid, stirring constantly and when it comes to a boil add pepper,salt and cook.
- Stir it for a while, but do not allow it to boil again.
- Serve hot with greated cheese, cream and fried broccoli
- For Salad
- Apple 1/2 chopped
- Kiwi 1 chopped
- Baby tomatoes 5 nos
- Cucumber 1 nos chopped
- Onion 1/2 cup chopped
- Sprouted moong 3 tbs
- Curd 1/2 cup
- Salt to taste
- Coriander leaves chopped
- Green chilli 1 chopped
- Mix all the ingredients and serve cold
Slice the onion into rings and throw it in a big pan with the olive oil. Chop the garlic roughly and cook for another minute. In the meantime, roughly chop the broccoli and cauliflower. To make the broccoli cauliflower soup: In a large pot or dutch oven, heat olive oil over medium-high heat. Add the broth, tomatoes, Italian herbs, red pepper flakes, salt and pepper.
So that’s going to wrap this up with this exceptional food cauliflower broccoli soup with vegy salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!