Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, broccolli cheddar soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Try Our Easy-To-Make Cheese Soup Recipes. Browse & Share Now w/ Your Friends! Broccoli Cheddar Soup Tips How do you keep broccoli cheddar soup from curdling? Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat.
Broccolli Cheddar Soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Broccolli Cheddar Soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook broccolli cheddar soup using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Broccolli Cheddar Soup:
- Make ready Butter (2 tbls/ 4 tbls)
- Get medium sweet yellow Onion diced
- Take Garlic minced
- Get Flour
- Prepare Chicken Stock/broth
- Prepare Half n Half
- Prepare chopped Broccolli
- Make ready large Carrots peeled and sliced thin (1/16 inch slices)
- Make ready salt
- Take pepper
- Prepare cayenne pepper
- Prepare medium sharp Cheddar Cheese grated
- Make ready Saute onion in
My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with. There are tons of variations and options to make this soup your own. You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the.
Instructions to make Broccolli Cheddar Soup:
- Saute onions in 2 tablespoons of butter until onions is caramelized and looks translucent.
- Add minced garlic to onions and saute 1 minute max while stirring constantly. Remove from heat and set aside.
- In a large soup pot with weighted bottom (if possible so soup doesn't stick) add the other 4 tablespoons of butter, flour, and cook on medium heat for approx. 5 minutes while whisking constantly with wire whip until mixture is thickened. This is an important step. If this mixture doesn't thinking properly, soup will not thicken later in the process.
- Slowly add the chicken stock/broth while whisking constantly.
- Slowly add Half n Half while whisking constantly. Simmer on low temp for about 20 minutes.
- Then add broccolli, carrots, and the onions and garlic mixture you set aside earlier. Also add salt, pepper, and cayenne. Simmer for another 20-25 minutes. By this time, soup should have thickened some. Whisk often to break up skim that forms on top of soup.
- Go ahead and stir in most, but not all of the cheese saving some for garnish. Give cheese a chance to melt. (About 1 minute DO NOT use pre-grated cheese! The flavor is just not there and that's crucial to this soup.
- At this point, go ahead and serve soup into individual bowls and add a little cheese to the top of each bowl. If you have kids, add a few goldfish crackers to peak their interest.
- Leftover soup can be kept in air tight containers for 1 week only! Warm in microwave. Enjoy!
There are tons of variations and options to make this soup your own. You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the. Puree the soup in batches in a blender until smooth; you'll still have flecks of carrot and broccoli. Return to the pot. (Or puree the soup in the pot with an immersion blender.) Add the cheese to. Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese.
So that is going to wrap it up for this special food broccolli cheddar soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
