Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, broccoli cheddar soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with. There are tons of variations and options to make this soup your own. You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the.
Broccoli Cheddar Soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Broccoli Cheddar Soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have broccoli cheddar soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Broccoli Cheddar Soup:
- Prepare butter
- Prepare small onion, chopped
- Take all-purpose flour
- Get cream 18%
- Make ready chicken broth
- Prepare broccoli florets
- Make ready carrot, shredded
- Get shredded cheddar cheese
- Take garlic powder
- Get Salt and pepper
Bring to a boil and reduce heat to low. Add milk and bring to a simmer, then stir in cheddar. Puree the soup in batches in a blender until smooth; you'll still have flecks of carrot and broccoli. Return to the pot. (Or puree the soup in the pot with an immersion blender.) Add the cheese to.
Steps to make Broccoli Cheddar Soup:
- In large pot melt butter over medium heat, add onion and sauté until soft and translucent. Add flour and continue to stir for about five minutes.
- Slowly mix in chicken broth until fully incorporated. Add cream stirring constantly. Carefully bring to the boil. You must watch the pot because this will boil quickly. Once it comes to the boil, reduce the heat to medium and allow to simmer for about 15 minutes, stirring regularly.
- Now your soup base should be slightly thickened. If too thick add either more broth or cream depending on your taste. Add broccoli, shredded carrot and garlic, allow to simmer over medium heat for about 15 minutes or until veggies are soft.
- Using a hand blender, carefully blend up the soup until desired texture/ consistency. Slowly add the two cups of cheese, constantly stirring. Keep stirring until all the cheese is melted and soup is heating through. Server and garnish with remaking cheese.
Puree the soup in batches in a blender until smooth; you'll still have flecks of carrot and broccoli. Return to the pot. (Or puree the soup in the pot with an immersion blender.) Add the cheese to. This outstanding broccoli-cheddar soup is rich, cheesy and packed with flavor. We decided to puree just over half the soup which makes. Add in the broccoli florets and the shaved carrots.
So that is going to wrap it up for this special food broccoli cheddar soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
