Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli cheddar soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Broccoli cheddar soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Broccoli cheddar soup is something that I have loved my entire life.
Try Our Easy-To-Make Cheese Soup Recipes. Browse & Share Now w/ Your Friends! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with.
To begin with this recipe, we have to first prepare a few components. You can cook broccoli cheddar soup using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Broccoli cheddar soup:
- Get yellow onion
- Prepare garlic cloves
- Prepare dry mustard
- Make ready paprika
- Take cayenne pepper
- Prepare unsalted butter
- Prepare salt
- Prepare flour
- Prepare colbot sharp cheddar cheese
- Get cream of celery (campbells)
- Take vegetable stock
- Get frozen brocalli heads
- Make ready shredded carrots
- Make ready ground black pepper
- Make ready half /half (creamer)
- Make ready packs of cobot sharp cheddar cheese (shredded yourself)
As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk. Stir in broccoli, carrots, and celery. Bring to a boil and reduce heat to low. Add milk and bring to a simmer, then stir in cheddar.
Steps to make Broccoli cheddar soup:
- Heat up butter on low heat. Dice up onion and garlic, sauteed till light brown, put aside.
- In a pot melt butter , slowly whisk in flour till thick on low heat.
- Add vegetable stock half and half, cream of celery, whisk till thickens on low /medium heat for 15-25 min
- Add sauteed onions and garlic and seasonings to taste.
- Add thawed out broccoli, and shredded carrots and start shredding your blocks of cheese and slowly adding and whisking to soup.
- Let simmer on low for 15-25 min.
Bring to a boil and reduce heat to low. Add milk and bring to a simmer, then stir in cheddar. Puree the soup in batches in a blender until smooth; you'll still have flecks of carrot and broccoli. Return to the pot. (Or puree the soup in the pot with an immersion blender.) Add the cheese to. This outstanding broccoli-cheddar soup is rich, cheesy and packed with flavor.
So that is going to wrap it up with this exceptional food broccoli cheddar soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
