Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, broccoli cheese soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Savory Seasonings & Beans Simmered So You Can Make Chili In Minutes. Browse Our Collection Of Simple Cheese Soup Recipes and Prepare Yummy Meals! In a stockpot, melt butter over medium heat. Cook onion in butter until softened.
Broccoli Cheese Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Broccoli Cheese Soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have broccoli cheese soup using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Broccoli Cheese Soup:
- Get butter
- Prepare onion, chopped
- Prepare handful of baby carrots chopped
- Make ready celery stalks, diced
- Prepare chicken broth
- Take half and half
- Take milk
- Get fresh broccoli, chopped
- Get cornstarch
- Prepare black pepper
- Prepare garlic powder
- Get dried thyme
- Get nutmeg
- Make ready Velveeta cheese, cubed
- Take shredded cheddar cheese + additional for garnish
- Make ready salt
This is by far the best broccoli cheese soup I have been able to come up with. It's made with a roux, chicken stock, milk, a mix of cheese, and fresh broccoli. Cheese Broccoli Soup This simple soup has basic ingredients, but it tastes so good. The green broccoli florets and the brilliant orange carrots make this creamy soup a colorful addition to any table. —Evelyn Massner, Oakville, Iowa Melt butter in a pot over medium heat, then add the onions.
Steps to make Broccoli Cheese Soup:
- In a stock pot, melt butter over medium heat.
- Saute onion in butter until onions are translucent, about 3-4 minutes.
- Stir in chicken broth, half and half, broccoli, carrots and celery. Bring to a boil then reduce heat and simmer for 10-15 minutes or until broccoli is soft and tender.
- In a small bowl, whisk together milk and cornstarch. Pour the mixture into the soup pot and stir until soup starts to thicken 3-4 minutes.
- Stir in pepper, garlic powder, thyme, nutmeg and salt.
- I placed an immersion blender in the pot to blend it, but it's totally your call. I prefer it a little smoother.
- Drop the heat to low and stir in Velveeta and cheddar cheese. Continue stirring until all of the cheese has melted.
- Top each bowl of soup with a little extra shredded cheddar cheese and serve immediately. Enjoy!
Cheese Broccoli Soup This simple soup has basic ingredients, but it tastes so good. The green broccoli florets and the brilliant orange carrots make this creamy soup a colorful addition to any table. —Evelyn Massner, Oakville, Iowa Melt butter in a pot over medium heat, then add the onions. Add nutmeg, then add broccoli, a small dash of salt, and plenty of black pepper. If you like Panera's broccoli cheddar soup, this blows the pants off it. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half.
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