Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, squash, broccoli and cheddar soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The coziest bowl of Creamy Broccoli and Butternut Squash Soup complete with extra flaky Cheddar and Brie Pastries. This is that can't beat (super easy) delicious fall night soup. Grab some seasonal butternut squash, a couple heads of broccoli, and just a touch of milk. Add everything to a large soup pot, simmer, then puree.
Squash, broccoli and cheddar soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Squash, broccoli and cheddar soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have squash, broccoli and cheddar soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Squash, broccoli and cheddar soup:
- Get olive oil
- Prepare butter
- Take medium onion chopped
- Prepare garlic smashed
- Take small squash
- Make ready dried sage
- Get freshly grated nutmeg
- Take cayenne powder
- Take vegetable stock
- Get water
- Prepare medium heads of broccoli
- Make ready bay leaves
- Get canned coconut milk
- Get shredded cheddar cheese *
- Make ready salt & pepper *
A delicious and perfectly smooth, creamy broccoli and butternut squash soup seasoned with garlic, thyme, nutmeg, cayenne pepper and bay leaves. The flavors warm you up and it feels great. This recipe includes steps to making simple cheese pastries to serve on the side to complete your whole dinner! Sandy's Homemade Broccoli and Cheddar Soup via Allrecipes: Free DonwloadHome: Recipes to Cook with Family and Friends Parmesan Roasted Broccoli - EASY MEAL - EASY SIDE DISH - LOW CARB & KETO ALL THE WAY!
Steps to make Squash, broccoli and cheddar soup:
- Quarter the squash and scoop out the seeds. Steam the quarters with the rind on for 30min or more, until soft. Some squash skin will be tough and should be removed once cooked, but others can be left on.
- Melt the butter with the oil in another pot and gently soften the onion and garlic. Add the squash, sage, nutmeg, cayenne and season with salt and pepper. Add the stock and water and heat on low until it is boiling.
- If you prefer you can just boil the squash - just leave it cooking in the stock for 10 minutes.
- Cut the broccoli heads into small pieces and add to the pot with the bay leaves. Cook for 10 minutes.
- Remove the bay leaves and use a hand blender to puree the ingredients in the pot.
- Return the pot to the heat add the coconut milk and half of the cheese. Keep stirring until the cheese is fully mixed and taste the soup. Add more Cayenne for heat, and more cheese if you think it needs it. Cheddar will be salty so don't overdo the seasoning before adding the cheese.
This recipe includes steps to making simple cheese pastries to serve on the side to complete your whole dinner! Sandy's Homemade Broccoli and Cheddar Soup via Allrecipes: Free DonwloadHome: Recipes to Cook with Family and Friends Parmesan Roasted Broccoli - EASY MEAL - EASY SIDE DISH - LOW CARB & KETO ALL THE WAY! Tender strings of spaghetti squash replace pasta in this cheesy gluten-free casserole that's studded with broccoli. Cheddar cheese melts into a bubbling topping. Serve with roasted chicken or pork or as part of a vegetarian dinner.
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