Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potato broccoli ham and cheese soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato broccoli ham and cheese soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Potato broccoli ham and cheese soup is something that I have loved my entire life.
Stir ham and milk into the stock pot and allow the soup to return to a simmer. Slowly sprinkle the flour mixture into the soup, stirring constantly to prevent clumps. Stir in broccoli and Cheddar cheese. Loaded with ham, cheese, potatoes and TONS of broccoli!
To get started with this recipe, we must first prepare a few ingredients. You can have potato broccoli ham and cheese soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato broccoli ham and cheese soup:
- Prepare fresh brocolli
- Make ready finely diced ham
- Prepare diced onion
- Prepare butter
- Take flour
- Get white cooking wine
- Prepare milk
- Make ready potatoes (peeled & chopped)
- Make ready water
- Take salt
- Get pepper
- Get American cheese
- Get velveeta cheese
In a saucepan, bring potatoes and water to a boil. In a large saucepan, saute ham and onion in butter until onion is tender. In a large soup pot, combine the potatoes and chicken broth. Using a large stock pot combine potatoes, celery, ham, onion, broccoli, carrots, zucchini, garlic, salt, pepper, chicken broth, thyme, and butter.
Steps to make Potato broccoli ham and cheese soup:
- Place water potatoes and salt in 8 quart pot. Boil until tender, around 20 minutes. Simutaneously, chop broccoli florets and stem and steam until tender, around 15 minutes.
- While boiling potatoes and steaming broccoli, melt butter in pot and cook onions until translucent. Mix flour into butter and onions. Slowly add white cooking wine stirring constantly until it is a smooth consistency.
- Remove water from potatoes and add 8 cups to sauce. Stir in milk and bring mixture to a simmer. Slowly add American and velveeta cheese, stirring until smooth.
- Add potatoes, ham, broccoli and pepper to the mixture and allow to sit for 5 minutes. Serve with garlic toast.
In a large soup pot, combine the potatoes and chicken broth. Using a large stock pot combine potatoes, celery, ham, onion, broccoli, carrots, zucchini, garlic, salt, pepper, chicken broth, thyme, and butter. Cut heat to simmer and cook till potatoes are done. Sauté onion until light browned and translucent; add ham cubes and minced leek, if using. Stir over high heat for several minutes.
So that is going to wrap this up with this exceptional food potato broccoli ham and cheese soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
