Broccoli and Blue Cheese Soup
Broccoli and Blue Cheese Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, broccoli and blue cheese soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Broccoli and Blue Cheese Soup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Broccoli and Blue Cheese Soup is something that I have loved my entire life.

Cover and bring the soup to the boil. Place the soup in the bowl of a food processor and whizz until it is smooth. Stir in the cream and blue cheese. This is a lovely rich, creamy soup.

To get started with this recipe, we must prepare a few components. You can cook broccoli and blue cheese soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Blue Cheese Soup:
  1. Prepare oil
  2. Make ready butter
  3. Make ready onion, chopped
  4. Make ready celery, sliced
  5. Get carrot, cubed about 0,5 cm
  6. Take potato, cubed about 0.5cm
  7. Get stem leak, sliced
  8. Make ready parsley, chopped
  9. Prepare broccoli
  10. Prepare salt
  11. Prepare freshly ground black pepper
  12. Prepare lt chicken or vegetable stock
  13. Take blue cheese, crumbled

In a large pot, melt butter. Add broccoli, kumara and chicken stock. Bring to a simmer and cook until kumara is completely soft. Melt butter in a medium pot over high heat.

Steps to make Broccoli and Blue Cheese Soup:
  1. Cut the stalks of the broccoli and cube them into about 0,5cm pieces. Then cut the flowers smaller.
  2. Preheat a pot on a medium to high heat. Fry onions in oil for about 10 minutes or until translucent.
  3. Put in the butter. Followed by the rest of the vegetables, excluding the broccoli flowers and the parsley. Fry for 10 minutes.
  4. Add the stock, salt and pepper, bring to a boil, reduce the heat and simmer for 20 minutes, stirring occasionally.
  5. Now add the broccoli flowers and parsley, simmer for another 20 minutes stirring occasionally.
  6. Remove from the stove. Dish out half of the soup and set aside. Add the blue cheese to the remainder of the soup and blend with a stick blender. Now put the other half back in. Place the pot back onto the heat. Bring to a boil and simmer for 5 minutes.

Bring to a simmer and cook until kumara is completely soft. Melt butter in a medium pot over high heat. Add the thyme and the frozen broccoli, and stir in the heat for a minute or so. In a stockpot, melt butter over medium heat. Cook onion in butter until softened.

So that is going to wrap this up with this special food broccoli and blue cheese soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!