Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, broccoli - zucchini soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Broccoli - Zucchini Soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Broccoli - Zucchini Soup is something that I have loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have broccoli - zucchini soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broccoli - Zucchini Soup:
- Prepare 1 cup Broccoli
- Get 1/2 cup Zucchini
- Get 2 finely chopped onions
- Prepare 1 tsp Chopped garlic
- Get 2 cups Milk
- Get 1/2 tsp Cornflour
- Take As required Salt to taste, Black pepper powder, Oregano, parsley
- Get As Required Roasted almonds
- Prepare 1 tbsp Butter
Peel and chop the onion and garlic. Heat oil in a pot, add the onion and garlic and cook until soft. Add broccoli, zucchini, a little mint and dill. In a pot add the oil and onion, cook until translucent.
Steps to make Broccoli - Zucchini Soup:
- Heat butter in a pan. Saute chopped onion, garlic and then add broccoli & zucchini. Saute until soft.
- When the mix turns cold, churn the same by adding water to a puree.
- Add a mixture of cornflour and milk to the puree. Add salt, black pepper powder, oregano and parsley. Boil after mixing.
- Add chopped almonds to the soup and serve.
Add broccoli, zucchini, a little mint and dill. In a pot add the oil and onion, cook until translucent. Add the broccoli, zucchini, and salt. Cover until the veggies are soft so you can cut them with a knife or fork. Add the nutricional yeast and blend in a blender or food processor.
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