Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brocolli potato soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Brocolli Potato Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Brocolli Potato Soup is something which I have loved my entire life.
In a large saucepan, combine the first seven ingredients; bring to a boil. Add potatoes, water and bouillon cubes. Add potato and broccoli stems; generously season with salt and pepper. Potato and Broccoli Soup This is a thick and creamy soup with potato and broccoli that you'd swear has a bucket of cream in it, but it doesn't have a single drop.
To begin with this particular recipe, we must first prepare a few components. You can have brocolli potato soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brocolli Potato Soup:
- Take meduim potato,cubed
- Prepare brocolli,chopped
- Make ready olive oil
- Prepare meduim onion
- Get cooking cream
- Take water
- Make ready Labneh for garnish
- Get Salt and black pepper
It may even take a top spot in your repertoire as a new favorite soup! And can we talk for a moment about just how comforting and cozy it is? Add broth, milk, and potatoes, stirring constantly until it boils and thickens. Stir in cheese and cooked broccoli and cook over low until cheese is melted and soup is heated through.
Instructions to make Brocolli Potato Soup:
- In a cooking pot,heat olive oil then add potato and brocolli cover the pot and cook for 5 minutes.
- Then add the rest except labneh,cook for another 25 minutes or until potato tenderizes.
- Stir some labneh and mix in the soup and the left put for garnish.
- Put in bowl then garnish with laneh and cumak then serve.
- Enjoy.
Add broth, milk, and potatoes, stirring constantly until it boils and thickens. Stir in cheese and cooked broccoli and cook over low until cheese is melted and soup is heated through. Sprinkle individual servings with parsley if desired. Cook the potatoes until fork tender, then whiz the mixture with an immersion blender. Add the broccoli and milk to the soup and cook until the broccoli is al dente.
So that’s going to wrap this up for this exceptional food brocolli potato soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
