Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheesy broccoli chicken rice soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cheesy Broccoli Chicken Rice Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cheesy Broccoli Chicken Rice Soup is something that I have loved my entire life.
Dice chicken into bite size pieces. Add olive oil and chicken to pot. Sprinkle pepper and paprika on chicken. In a Dutch oven, combine milk, broth and dressing mix; bring to a boil.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cheesy broccoli chicken rice soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheesy Broccoli Chicken Rice Soup:
- Prepare 2 tbs unsalted butter
- Prepare 1 tbs coconut oil
- Take 3 tbs flour
- Take 2 cups chicken broth
- Get 2 cups 2% or whole milk
- Prepare 2 cups Kraft triple cheddar shredded cheese
- Take 1/4 tsp cayenne
- Prepare 1 (8 oz) tub garlic and herb cream cheese
- Prepare 1/2 cup instant rice - uncooked
- Get 2 cups cooked chicken - diced
- Take 3 cups broccoli florets - cooked and chopped
- Get to taste salt and pepper
Season the soup base with nutmeg, cumin and caraway if using. Start by cooking the chicken with the onion first until it's no longer pink inside. Add the broth and cream of chicken soup then add the rice and cook the rice. You could use instant rice to speed this up.
Instructions to make Cheesy Broccoli Chicken Rice Soup:
- To prepare broccoli florets place in large bowl with 2 tbs chicken broth (additional to broth listed). Cover and microwave until very tender. About 7-8 minutes. Let stand covered at least 2 minutes. Spread out on cutting board and give the broccoli a rough chop.
- While broccoli cooks start broth. In a medium sauce pan melt butter and coconut oil over medium heat. Stir in flour with wisk to eliminate clumps. Cook 2 minutes, wisking constantly. Wisk in broth and milk. Bring to a simmer wisking frequently to prevent clumping.
- Wisk in cream cheese until fully melted into broth. Turn heat down to low and wisk in shredded cheese until melted. Wisk in cayenne and uncooked rice. Add broccoli and chicken and gently stir to combine. Turn heat back up to medium low, cover and gently simmer for 10 minutes or until rice is cooked. Dish up and enjoy!
Add the broth and cream of chicken soup then add the rice and cook the rice. You could use instant rice to speed this up. Slow Cooker Cheesy Broccoli and Rice Soup. Our family was given bags of fresh broccoli, so I needed to come up with some new meals for that broccoli, and my son absolutely loves Cheesy Broccoli and Rice so I decided to make a soup and do it in the Crock-Pot. Classic Cheesy Chicken & Rice Soup.
So that’s going to wrap this up with this exceptional food cheesy broccoli chicken rice soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
