Cream of Broccoli Cheddar Soup
Cream of Broccoli Cheddar Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cream of broccoli cheddar soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Broccoli Cheddar Soup Tips How do you keep broccoli cheddar soup from curdling? Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat. As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk. Heat oil in soup pot and add onion.

Cream of Broccoli Cheddar Soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Cream of Broccoli Cheddar Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cream of broccoli cheddar soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cream of Broccoli Cheddar Soup:
  1. Take 2 ounces butter
  2. Take 3 ounces flour by weight- about 3/4 of a cup
  3. Get 14 ounces broccoli (stalk and all) – rough chopped- thinner the cut the quicker it cooks
  4. Prepare 3 cloves garlic – finely chopped
  5. Prepare 1/2 each onion – small diced
  6. Make ready 1 quart chicken stock
  7. Prepare 1/4 teaspoon thyme
  8. Make ready 1 1/2 teaspoon salt
  9. Take 1/2 teaspoon pepper
  10. Get 1 cup milk,
  11. Make ready 1 1/4 cups cheddar cheese – shredded

One of my favorite cream soups is cream of broccoli. Broccoli works perfect in soup, because it is a mild flavor that does not dominate. Adding some grated cheddar is critical. I think cheese makes almost anything better.

Steps to make Cream of Broccoli Cheddar Soup:
  1. In a 4 quart sauce pan melt the butter and add the flour, for 2 minutes cook stirring over a low to moderate heat this is a white roux
  2. Incorporate the stock and milk to roux using a whisk for one minute.
  3. Add the seasoning, broccoli, onions and garlic and cook for 20-25 minutes until tender
  4. Puree with hand blender, food processor or blender,start off slow so that you do not burn yourself
  5. Return the soup to the stove and bring to a simmer and add cheese until melted turn off the burner and serve
  6. Adjust seasoning with salt and pepper as needed. If it seems thick add a little chicken stock or milk to thin out
  7. My students think bacon and cheese go great with this as a garnish:)

Adding some grated cheddar is critical. I think cheese makes almost anything better. Pour pureed soup into a large bowl. Immediately whisk in cheddar and season with salt and pepper and nutmeg. Ladle soup into bowls and garnish with Greek yogurt or sour cream (if using), black.

So that’s going to wrap it up with this exceptional food cream of broccoli cheddar soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!