Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, macaroni, broccoli corn soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Macaroni, Broccoli Corn Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Macaroni, Broccoli Corn Soup is something which I’ve loved my entire life.
Pour in the water, cover the pot, and bring to a boil. Stir occasionally, so as not to burn the vegetables and macaroni on the bottom of the pot. Meanwhile, in another large saucepan, bring remaining water to a boil. Stir in flour, salt and pepper.
To begin with this recipe, we must prepare a few components. You can have macaroni, broccoli corn soup using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Macaroni, Broccoli Corn Soup:
- Make ready Broccoli
- Get Onion (small)
- Get Macaroni (dried)
- Prepare Water
- Make ready Soup stock cube
- Make ready ■Canned cream corn
- Get ■Milk
- Prepare Salt and pepper
We love this easy mac and cheese soup made with sharp cheddar cheese, broccoli, vegetables and elbow macaroni. The kids love it too, a great way to get kids to get more veggies in their diet. Bring a large pot of salted water to a boil. When water boils, add pasta and broccoli at the same time and cook according to pasta instructions for al dente.
Instructions to make Macaroni, Broccoli Corn Soup:
- This time I used twisted macaroni (instructed cooking time on the package was 9 minutes).
- For the canned cream corn, I used "Aohata Tokachi" brand creamed corn (435 g).
- Cut the broccoli into small pieces. Finely chop the onion.
- In a pot, heat 1 tablespoon of butter, and stir-fry the onions. Pour in the water, cover the pot, and bring to a boil.
- Once it comes to a boil, add the macaroni and soup stock cube (break it up with your fingers), cover again, and simmer over medium heat for about 5 minutes. Stir occasionally, so as not to burn the vegetables and macaroni on the bottom of the pot.
- Add the canned cream corn, milk, and broccoli, lower the heat, and simmer for another 5 minutes or so. Taste, and season with salt and pepper if needed. If you simmer for too long and the liquid has reduced, add more milk.
Bring a large pot of salted water to a boil. When water boils, add pasta and broccoli at the same time and cook according to pasta instructions for al dente. Left out the cheese this time as it is creamy enough with the soup mixture. Thanks for a great base recipe. Bring a large pot of water to a boil.
So that’s going to wrap it up with this exceptional food macaroni, broccoli corn soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
