Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, broccoli and stilton soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Also reserve a small handful of crumbled cheese. Serve the soup in bowls, then scatter with crumbled cheese and broccoli for a stylish garnish. In a large saucepan over medium heat, cook onions in olive oil until translucent. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture.
Broccoli and Stilton soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Broccoli and Stilton soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have broccoli and stilton soup using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Broccoli and Stilton soup:
- Get 1 ltr stock (veg)
- Get 2 broccoli (trimmed)
- Take salt and pepper
- Take Stilton cheese
- Prepare hand full kale add colour
Method Put the garlic oil in a large pan over a medium heat, add the chopped spring onions and cook for a couple of minutes. Add the thyme and the frozen broccoli, and stir in the heat for a minute or so. Our broccoli and Stilton soup is the perfect mid-week dinner or filling lunch thats bursting with flavour. This broccoli and stilton soup recipe makes a classic creamy soup that's just the perfect dish for a cold day.
Steps to make Broccoli and Stilton soup:
- Add trimmed broccoli ends to stock and bring to the boil
- Add salt and pepper don't over season
- Add some kale to bring a vibrant green colour when blitzing
- Put contents into a food processor and Blitz's for a good 5 minutes so its nice and smooth
- Finish with shavings of Stilton and freshly baked bread
Our broccoli and Stilton soup is the perfect mid-week dinner or filling lunch thats bursting with flavour. This broccoli and stilton soup recipe makes a classic creamy soup that's just the perfect dish for a cold day. A classic vegetarian soup, this recipe is a delicious winter warmer - and freezable too - making it ideal for storing away to use as a delicious lunch or dinner on days. How to Make Broccoli and Stilton Soup Chop the end of the stalk from your broccoli heads, then break off the florets and dice the remaining stalk. Peel and dice the potatoes, chop the onion, and slice the celery.
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