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Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cream of tomato soup (restaurant style). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination. Add the cream to the soup and process it through a food mill into a bowl,.

Cream Of Tomato Soup (Restaurant Style) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Cream Of Tomato Soup (Restaurant Style) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cream of tomato soup (restaurant style) using 14 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Cream Of Tomato Soup (Restaurant Style):

1. Get 4medium Tomatoes
2. Make ready 1 inch Carrot
3. Get 2 tbs Sliced Onion
4. Get 1 .1/2 cup Water Approx
5. Take 2 tsp Sugar
6. Take To Taste Salt
7. Prepare For The White Sauce :
8. Get 1 tbs Butter
9. Take 1/2 tbs Whole Wheat Flour
10. Take 1/2 cup Milk
11. Prepare For The Croutons :
12. Prepare 1 tbs oil
13. Get 1 tbs Butter
14. Prepare 8 Bread Cubes (1″ each)

Stir in the flour so that no lumps remain, then slowly whisk in the tomato juice. Return to the heat and add salt to taste. Cream of Tomato Soup Recipe Comfort Food for Anytime Restaurant Soup Recipe. This Cream of Tomato Soup Recipe is one of those comfort foods we turn to when the weather turns cooler and wetter.

Instructions to make Cream Of Tomato Soup (Restaurant Style):

1. To make Cream Of Tomato Soup, chop the tomatoes, onion and carrot and add them to the pressure pan.
2. Add a cup of water to it and cook for 3 whistles on high flame.
3. Open the lid when the pressure releases naturally.
4. Cool the ingredients and then grind them in a mixer grinder to get a smooth paste.
5. Pass this paste through a strainer and collect the tomato pulp in a container and set aside till further use.
6. Next, heat a pan and add butter to it for the white sauce.
7. As it heats up, add the flour and saute for about 1/2 minute.
8. Add the milk, a little at a time and keep sauteeing to break down any lumps.
9. Gradually add all the milk and bring the sauce to a boil, sauteeing constantly. Reserve a tiny quantity of the sauce for garnishing.
10. To the remaining sauce, add the strained tomato pulp and mix well.
11. Add 1/2 a cup of water, sugar and salt to taste and bring it to a boil.
12. Reduce the heat and simmer for a few minutes.
13. For the croutons, heat a kadhai and add the oil and butter to it.
14. Fry the bread cubes in it till slightly golden and set aside.
15. For serving, pour the soup into the bowls and garnish with the reserved white sauce.
16. Place some crispy croutons on top and serve this delicious restaurant style Cream Of Tomato Soup during parties or meals or with some salad for a light dinner!

Cream of Tomato Soup Recipe Comfort Food for Anytime Restaurant Soup Recipe. This Cream of Tomato Soup Recipe is one of those comfort foods we turn to when the weather turns cooler and wetter. A delicious tomato soup such as this one not only warms and comforts, often it reminds us of simpler times in our past. My favourite is a bowl of thick tomato soup. And this recipe gives restaurant-style Cream of Tomato in three simple steps, with no butter or oil.

So that is going to wrap this up for this exceptional food cream of tomato soup (restaurant style) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!