Cream of tomato Soup
Cream of tomato Soup

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cream of tomato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cream of tomato Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Cream of tomato Soup is something that I have loved my entire life.

Browse Our Collection Of Simple Soup Recipes and Prepare Yummy Meals! Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well. In a Dutch oven, over medium heat, saute onions in butter until translucent. Stir in the flour so that no lumps remain, then slowly whisk in the tomato juice.

To get started with this particular recipe, we have to first prepare a few components. You can cook cream of tomato soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cream of tomato Soup:
  1. Make ready 20 mls refined oil
  2. Take 1/2 onion sliced
  3. Make ready 20 gram carrot sliced
  4. Get 20 gram celery sliced
  5. Prepare 10 gram refined flour
  6. Get 300 mls vegetable stock
  7. Prepare 200 gram fresh tomatoes chopped
  8. Prepare 1-2 basil leaves
  9. Take 20-38 mls tomato puree (optional,just for colour)
  10. Make ready 30 gram butter
  11. Prepare For garnish…
  12. Prepare 1 tsp cooking cream
  13. Get 1 white bread sliced (cut into croutons)
  14. Take 1 red and yellow bell pepper

In a large saucepan over medium heat, saute onion in butter until tender. Homemade Cream of Tomato Soup Ingredients The ingredients of this delicious soup are flexible, but there are a few that you need. Start with a large can of crushed, whole, pureed, or diced tomatoes. You'll also need cream or milk.

Instructions to make Cream of tomato Soup:
    1. Melt butter in a saucepan till it creates a white froth. - 2. Add refined flour & mix well & cook till white but cooked; remove it & keep aside
    1. Heat oil in a saucepan, add sliced carrots, celery & onion; saute till transparent - 4. Add chopped tomatoes, add salt, cover the pan & cook for 10 - 15 minutes till soft
    1. Add the stock, bouquet garni, seasoning & roux; whisk well to mix the roux into liquid - 6. Check the seasoning, if thick enough & taste well, starin
  4. For Croutons……. - 1. Remove the crust from bread slice, cut each slice into 1 inch dices - 2. Toast under salamander or deep fry till golden brown
  5. For service…. - 1. Pour 150 ml into soup bowl, add cooking cream & bread croutons

Start with a large can of crushed, whole, pureed, or diced tomatoes. You'll also need cream or milk. Heavy Cream: adding heavy cream after cooking gives this tomato soup a smooth and creamy flavor. In a saucepan, combine tomatoes, celery and onion; bring to a boil. This Creamy Tomato Soup recipe is a family favorite - especially when served with a big buttery grilled cheese sandwich!

So that’s going to wrap it up for this special food cream of tomato soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!