Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan
Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys dairy-free cream of tomato soup, gf df ef sf nf vegan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan is something that I’ve loved my whole life. They’re nice and they look wonderful.

Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan. It's of powdered sugar as required. Vickys Vegan French Toast, GF DF EF Serve with fruit and dust with more powdered sugar / cinnamon if preferred. Maple syrup, cream, even make a sandwich with vegan cheese and bacon.

To begin with this recipe, we must first prepare a few components. You can have vickys dairy-free cream of tomato soup, gf df ef sf nf vegan using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:
  1. Get 1 tbsp olive oil
  2. Take 1 small onion, chopped
  3. Get 1 medium carrot, chopped
  4. Make ready 1 stick celery, chopped
  5. Get 1 clove garlic, chopped
  6. Prepare 800 grams fresh tomatoes, chopped
  7. Make ready 2 large potato, diced
  8. Make ready 450 ml vegetable or chicken stock
  9. Get 1 tbsp fresh parsley, finely chopped (or 1 tsp dried)
  10. Make ready 1 tsp (or to taste) granulated sugar
  11. Prepare 1 tsp (or to taste) low sodium salt
  12. Make ready 1/4 tsp freshly ground black pepper
  13. Prepare tomato paste / puree
  14. Get oregano and basil
  15. Prepare 60 mls full fat coconut milk (optional)

Great recipe for Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan. My Dad grew some gorgeous black skinned tomatoes this year but although beautiful they were a bit scary looking on crackers and in salad! I've used them to make this soup. Some were ripe, some were still green inside.

Steps to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:
  1. Heat the oil in a large pot over a medium heat and gently fry off the onion, celery, carrot, and garlic until tender, around 10 minutes
  2. Add in the rest of the ingredients and bring to a boil, then reduce the heat and cover
  3. Let simmer for 20 minutes or until the vegetables are well cooked and soft
  4. Puree the soup until smooth, or ladle into a blender and blend smooth
  5. Season by adding some tomato puree, basil, oregano and any extra salt / pepper / sugar to your own taste
  6. If you like it a little bit creamier, stir through the 60mls of coconut cream, or oat or soy cream if your diet allows
  7. Nice served with a cheese topped roll or toasted sandwich, I like to use Veganic brand vegan cheese which is made from coconut milk
  8. Just for interest sake, these were my Dads black tomatoes

I've used them to make this soup. Some were ripe, some were still green inside. Great recipe for Vickys Tomato-Free Tomato Soup, GF DF EF SF NF. As close to real tomato soup as I can get it. Here is how you can achieve it.

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