Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, butter tomato cream soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Butter Tomato Cream soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Butter Tomato Cream soup is something which I have loved my whole life. They are fine and they look fantastic.
I add cream to this recipe and think it adds a ton of comfort to the dish. One interesting thing about cream and tomatoes is that if there is enough acidity in the tomato, the cream might curdle in the dish. To account for this, we add a tad of baking soda that tempers the acidity and prevents curdling. This comforting, creamy tomato soup relies on pantry staples, such as canned whole tomatoes, garlic, onion, and extra-virgin olive oil.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butter tomato cream soup using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Butter Tomato Cream soup:
- Prepare 1 kg tomato
- Take 1 potato
- Get 2 onion
- Make ready 8-10 cloves garlic
- Get 1 carrot
- Make ready 1 beatroot
- Make ready 1 inch piece of ginger
- Get 2 tbs butter
- Make ready 1 tsp salt
- Make ready 1 tsp black pepper
- Get 1/4 tsp black salt
- Make ready 2 tbs sugar
- Take 2 cup water
Melt butter in a large saucepan. Saute celery, carrots and onions in melted butter until tender. Add the tomatoes, sugar, basil, marjoram, bay leaf and chicken stock. Remove from heat and discard bay leaf.
Steps to make Butter Tomato Cream soup:
- Chopped the all veggies
- Take a cooker.. Put butter in it… Saute onion and other veggies, add sugar and salt…
- Take 3 to 4 whistles….. Let it cool..
- Now grind it properly.. And squeeze it
- Now again put it on gas flame for 15 minutes…
- Cook well add black salt.. Black pepper….
- Buttery soup is ready to serve….
Add the tomatoes, sugar, basil, marjoram, bay leaf and chicken stock. Remove from heat and discard bay leaf. Add bread cubes to a large bowl and pour the garlic/butter mixture over top, tossing well to coat. Heat the olive oil in a large, heavy-bottomed pot over medium-low heat. This is my go-to tomato soup recipe.
So that’s going to wrap it up with this special food butter tomato cream soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
