Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy tomato soup with bread toast. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy tomato soup with bread toast is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Creamy tomato soup with bread toast is something which I’ve loved my entire life.
While the soup simmers away, toast the bread, top with grated cheddar cheese and a drizzle of Worcestershire sauce and let melt under the grill. Once the soup is ready, run a hand blender through it and stir in the double/heavy cream. Heat olive oil in a grill pan over medium-high heat. Combine broth and tomatoes in a medium saucepan over moderate heat.
To begin with this particular recipe, we must prepare a few components. You can have creamy tomato soup with bread toast using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy tomato soup with bread toast:
- Take 1 tablespoon olive oil
- Prepare 1 onion, diced
- Make ready 3 garlic cloves, minced
- Take 1/4 teaspoon crushed red pepper flakes
- Prepare 1 bay leaf
- Get 2 (28 ounce) cans whole tomatoes
- Prepare 1/2 cup heavy cream
- Make ready 1 tablespoon brown sugar
- Take 3/4 cup low-sodium vegetable broth
- Prepare 1 tablespoon chopped fresh parsley leaves and mint leaves for garnishing
- Prepare for the grilled cheese bread
- Prepare 1 tablespoon olive oil
- Get 4 slices white or wheat bread
- Make ready 2 tablespoons unsalted butter, softened
- Get 4 ounces shredded sharp cheddar cheese(optional)
Carefully add the tomatoes with their juices, salt, and red pepper flakes. Toss with a spoon every few minutes until the tomatoes release their liquid and start to break down. Stir with a wooden spoon and cook until the vegetables begin to soften,. Place sourdough on prepared tray and top with tomato, season with pepper and sprinkle with cheese.
Steps to make Creamy tomato soup with bread toast:
- Heat olive oil in a grill pan over medium-high heat. Spread 1/2 tablespoon butter over 1 side of each bread slice. Turn the slices over and top 2 slices with cheddar and pleace remaining 2 slices of bread on top, buttered sides up. Add sandwich to pan and grill until the bread is golden and the cheese is melted, about 2-3 minutes per side. Let cool for 1 minute and cut into cubes.
- Heat olive oil in a large stockpot or Dutch oven over medium heat. Add onion, garlic, red pepper flakes and bay leaf and cook, stirring frequently, until onion is translucent, about 3-5 minutes.
- Stir in tomatoes and mash, using a potato masher, until broken down into smaller pieces. Stir in heavy cream and brown sugar.
- Bring to a boil; reduce heat and simmer until slightly thickened, about 8-10 minutes. Remove bay leaf.
- Puree with an immersion blender. Stir in vegetable broth until heated through, about 2 minutes; season with salt and pepper to taste.
- Serve immediately with “bread toast, garnished with mint leaves
Stir with a wooden spoon and cook until the vegetables begin to soften,. Place sourdough on prepared tray and top with tomato, season with pepper and sprinkle with cheese. This comforting, creamy tomato soup relies on pantry staples, such as canned whole tomatoes, garlic, onion, and extra-virgin olive oil. Freshly made brown butter croutons add contrasting crunch and. Return soup to a clean pot and set over low heat.
So that’s going to wrap this up for this exceptional food creamy tomato soup with bread toast recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
