Creamy Basil Tomato Carrot Soup
Creamy Basil Tomato Carrot Soup

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy basil tomato carrot soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Basil Tomato Carrot Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Creamy Basil Tomato Carrot Soup is something that I’ve loved my whole life.

Stir in carrots, chicken broth, basil and parsley. Spray large rimmed baking sheet with nonstick spray. Arrange onion, tomatoes, carrots and garlic cloves on prepared baking sheet. tomato basil soup- Creamy tomato soup recipe loaded with fresh tomatoes, carrots, celery and onion with a rich broth and heavy whipping cream. The vegetables are sauteed then pureed together with the tomatoes adding an unexpected texture and give the soup a tomato bisque flavor.

To begin with this recipe, we have to first prepare a few components. You can have creamy basil tomato carrot soup using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Basil Tomato Carrot Soup:
  1. Get 1 Red Onion
  2. Take 1 Bunch Parsley (dhania)
  3. Take 3 Tomatoes
  4. Prepare 3 Carrots
  5. Prepare 1/4 Cup Whole Milk
  6. Prepare 1/4 tsp Garlic Powder You can also use garlic cloves instead
  7. Take 1 tbsp Tomato Paste
  8. Take 1/2 tbsp Basil powder
  9. Make ready 1 Pinch Salt
  10. Take 2 Cups Water
  11. Make ready 2 tbsp Cooking Oil
  12. Prepare 1 Blender

Add minced garlic, sugar, Herbs de Provence and tomatoes. With only a splash of cream per serving, the secret to the creamy consistency of this tomato basil soup is carrot purée. Its subtle sweetness mellows the acidity of canned tomatoes, for a hearty soup that feels like a meal on its own. Finished with a handful of fresh basil, this soup is the perfect accompaniment to any salad or grilled cheese.

Instructions to make Creamy Basil Tomato Carrot Soup:
  1. Wash all ingredients and chop your ingredients into small pieces.
  2. In a sufuria/cooking pan pour in the oil and let it heat up for a few seconds. - - Add in the onions and fry until translucent in color
  3. Once the onions become translucent or nearing golden brown in color, add in the parsley and the garlic powder and stir. Allow it to cook for 2 minutes.
  4. Add in the tomatoes and let it cook till it begins forming a paste.
  5. Add in the basil, tomato paste and salt and mix them all together. Cover your sufuria/cooking pan and allow it to cook for 5 minutes.
  6. Add in the carrots and the water. Cover up the sufuria/cooking pan and let the carrots cook till tender.
  7. Once ready, turn off the cooker and set aside the sufuria and give it time to cool for about 30 minutes.
  8. Once cooled down, pour in the cooked tomatoes and carrots into your blender. Blend until it becomes smooth. You can add more water if it’s too thick. However, make sure it doesn’t become too watery.
  9. Blend it to form a smooth thick liquid.
  10. Transfer the blended ingredients back into your sufuria to heat up. Once it starts boiling add in a ¼ cup of whole milk and stir it. Let it boil for about 2 minutes before turning off your cooker.
  11. Once ready, turn off your cooker and serve your Creamy Basil Tomato Carrot Soup.
  12. Server the soup with your favourite pastry like bread, bread rolls, chapati, doughnuts or scones.

Its subtle sweetness mellows the acidity of canned tomatoes, for a hearty soup that feels like a meal on its own. Finished with a handful of fresh basil, this soup is the perfect accompaniment to any salad or grilled cheese. This Creamy Carrot and Tomato Soup is SO easy and so delicious. Simmer everything together, blend it up, and serve! Simple to prepare, delicious tomato-basil soup.

So that is going to wrap this up for this exceptional food creamy basil tomato carrot soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!