Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cream of tomato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cream Of Tomato Soup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Cream Of Tomato Soup is something which I have loved my whole life.
Browse Our Collection Of Simple Soup Recipes and Prepare Yummy Meals! Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well. In a Dutch oven, over medium heat, saute onions in butter until translucent. Stir in the flour so that no lumps remain, then slowly whisk in the tomato juice.
To begin with this particular recipe, we have to first prepare a few components. You can have cream of tomato soup using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cream Of Tomato Soup:
- Take 2 tablespoons butter
- Get 1 onion, chopped
- Get 1/2 teaspoon finely chopped garlic
- Take 8 big red tomato chopped in big chunks
- Prepare 1 cup water/milk
- Make ready 1/4 cup cream
- Prepare 1/2 tablespoon sugar
- Prepare as required salt and pepper
In a large saucepan over medium heat, saute onion in butter until tender. Homemade Cream of Tomato Soup Ingredients The ingredients of this delicious soup are flexible, but there are a few that you need. Start with a large can of crushed, whole, pureed, or diced tomatoes. You'll also need cream or milk.
Instructions to make Cream Of Tomato Soup:
- In a broad pan over medium heat, saute garlic and onions in butter until translucent add chopped tomatoes saute then add salt to taste. Cook until tomatoes get soft turn off flame and cool down little.
- Blend the tomatoes to a smooth puree and sieve the puree to remove extra seeds.keep a side.
- Put a pan on low heat and add sieved tomato puree and water to it.Add salt and pepper as required cook on a low to medium heat, let the soup come to a boil or till the tomato soup thickens on a low heat.
- Now add sugar and stir then add the cream and simmer for a minute.
- Pour the steaming hot cream of tomato soup in soup bowls garnish tomato soup with cream.
- Serve the cream of tomato soup hot with homemade bread sticks.
Start with a large can of crushed, whole, pureed, or diced tomatoes. You'll also need cream or milk. Heavy Cream: adding heavy cream after cooking gives this tomato soup a smooth and creamy flavor. In a saucepan, combine tomatoes, celery and onion; bring to a boil. This Creamy Tomato Soup recipe is a family favorite - especially when served with a big buttery grilled cheese sandwich!
So that’s going to wrap it up for this special food cream of tomato soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
